Elevate your salad game with this vibrant and crunchy Chinese Chicken Coleslaw, a perfect fusion of flavors and textures that’s as easy to make as it is delicious! Featuring tender shredded chicken, crisp coleslaw mix, and nutty slivered almonds, this dish gets an irresistible crunch from toasted ramen noodles. A tangy-sweet sesame dressing made with soy sauce, rice vinegar, and honey ties everything together, delivering that iconic Asian-inspired zest. Ready in just 20 minutes, this colorful, crowd-pleasing dish makes a versatile option—serve it as a refreshing side, a light main course, or even a potluck favorite. Garnished with optional sesame seeds, this salad is bursting with flavor and perfect for any occasion.
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In a small bowl, make the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, vegetable oil, minced garlic, salt, and black pepper. Set the dressing aside.
In a large mixing bowl, combine the coleslaw mix, shredded chicken breast, sliced green onions, and toasted slivered almonds.
Heat a dry skillet over medium heat and lightly toast the crumbled ramen noodles until golden and crisp, about 2-3 minutes. Allow them to cool before adding to the coleslaw mix.
Pour the prepared dressing over the coleslaw mixture and toss everything together until evenly coated.
Add the toasted ramen noodles just before serving to maintain their crunchiness, and toss lightly to combine.
Transfer the coleslaw to a serving bowl or platter and garnish with sesame seeds, if desired.
Serve immediately as a main dish or as a side. Enjoy!
Serving size | (1542.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2469.1 |
Total Fat 132.9g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 39.5g | |
Cholesterol 405.6mg | 0% |
Sodium 4348.8mg | 0% |
Total Carbohydrate 150.9g | 0% |
Dietary Fiber 27.7g | 0% |
Total Sugars 63.5g | |
Protein 182.3g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 645.0mg | 0% |
Iron 16.8mg | 0% |
Potassium 3218.3mg | 0% |
Source of Calories