Chinese Chews

Savor the timeless sweetness of Chinese Chews, a classic dessert bar that's equal parts chewy and nutty with a touch of elegance. This vintage treat features a simple yet irresistible blend of wholesome ingredients like chopped dates and crunchy pecans or walnuts, folded into a rich, egg-based batter. The bars are baked to golden perfection, creating a soft, chewy center with slightly crisp edges, then finished with a dusting of powdered sugar for a delicate finish. Perfect for holiday gatherings, afternoon tea, or a nostalgic indulgence, these easy-to-make squares require just 15 minutes of prep time. Whether you're a fan of old-fashioned desserts or seeking a unique twist on traditional baked goods, Chinese Chews will charm your taste buds and your guests alike.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Pitted dates, chopped
• 1 cup Pecans or walnuts, chopped
• 1 teaspoon Vanilla extract
• 0.25 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

In a separate large mixing bowl, beat the eggs until frothy and light. Stir in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.

Step 5

Fold in the chopped dates and nuts, ensuring they are evenly distributed throughout the batter.

Step 6

Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 8

Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Once cool, dust the top generously with powdered sugar, then cut into 16 squares or bars to serve.

Nutrition Facts

Serving size	(733.6g)

Amount per serving	% Daily Value*
Calories	2716.4

Total Fat 91.3g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1186.5mg	0%
Total Carbohydrate 462.2g	0%
Dietary Fiber 26.9g	0%
Total Sugars 337.8g
Protein 41.0g	0%

Vitamin D 82IU	0%
Calcium 215.3mg	0%
Iron 11.8mg	0%
Potassium 1789.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 5.8%

Carbs: 65.2%