Chinese Buffet Style Donuts
Bring the irresistible indulgence of Chinese buffet-style donuts to your kitchen with this quick and easy recipe! Using simple, pantry-friendly ingredients like canned biscuit dough and granulated sugar, these golden, sugar-coated delights are fried to perfection in just 10 minutes. With a crispy outer crust and a soft, fluffy interior, these donuts mimic the classic treats you’d find at your favorite buffet. No fancy equipment is needed—just a deep skillet, some hot oil, and a touch of patience to flip them to fried perfection. Perfect for breakfast, dessert, or a sweet snack, these warm, sugary donuts are best served fresh and will have everyone reaching for seconds!
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Ingredients
- 1 can (8 biscuits) Refrigerated biscuit dough (instant biscuits)
- 0.5 cup Granulated sugar
- 4 cups Vegetable oil
Directions
Step 1
Pour vegetable oil into a deep, heavy-bottomed pan or skillet, filling it about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Step 2
Open the can of biscuit dough and separate the biscuits. Using your fingers or a small biscuit cutter, create a hole in the center of each biscuit to form a donut shape.
Step 3
Carefully drop 2-3 donuts at a time into the hot oil. Avoid overcrowding the pan as this can lower the oil temperature.
Step 4
Fry the donuts for about 1-2 minutes on each side, or until golden brown. Use tongs or a slotted spoon to flip the donuts halfway through cooking.
Step 5
Once the donuts are golden and cooked through, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 6
While the donuts are still warm, roll them in granulated sugar, ensuring they are evenly coated.
Step 7
Repeat the frying and coating process with the remaining biscuit dough.
Step 8
Serve warm and enjoy the crispy, sugary goodness of Chinese buffet style donuts!
Nutrition Facts
| Serving size | (1466g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8950.7 |
| Total Fat 894.0g | 0% |
| Saturated Fat 136.0g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3875.4mg | 0% |
| Total Carbohydrate 289.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 116.5g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 329.8mg | 0% |
Source of Calories