Chinese Buffet Green Beans
Bring the irresistible flavors of your favorite Chinese buffet home with this quick and easy recipe for Chinese Buffet Green Beans. Crisp-tender green beans are stir-fried to perfection with fragrant garlic and a savory sauce made with soy sauce, oyster sauce, sesame oil, and a hint of sugar for balance. The gentle blistering on the beans adds a smoky depth, while optional red pepper flakes provide a spicy kick for those who enjoy heat. Ready in just 20 minutes, this dish is a perfect side for any Asian-inspired meal, pairing beautifully with stir-fried noodles, fried rice, or grilled meats. Simple, flavorful, and restaurant-quality, these green beans will elevate your dinner table effortlessly!
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Ingredients
- 1 pound fresh green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Wash and dry the green beans. Trim the ends if necessary.
Step 2
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
Step 4
Add the green beans to the skillet and toss to coat in the garlic and oil. Stir-fry for about 3-4 minutes, letting the beans blister slightly.
Step 5
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and water. Stir to mix well.
Step 6
Pour the sauce mixture over the green beans and toss to coat evenly. Continue cooking for 3-4 more minutes until the green beans are tender-crisp and the sauce has slightly thickened.
Step 7
If desired, sprinkle red pepper flakes over the beans for an added kick of heat.
Step 8
Remove the skillet from the heat and serve the green beans hot as a side dish.
Nutrition Facts
| Serving size | (589.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 549.6 |
| Total Fat 40.8g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1618.4mg | 0% |
| Total Carbohydrate 43.6g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 19.5g | |
| Protein 13.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.8mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1127.7mg | 0% |
Source of Calories