Chinese Brussels Sprouts
Transform your side dish game with these irresistible Chinese Brussels Sprouts, a bold and flavorful twist on a classic vegetable. This quick 25-minute recipe features crispy, caramelized Brussels sprouts perfectly coated in a savory-sweet sauce made with soy sauce, oyster sauce, rice vinegar, honey, garlic, and ginger. A touch of red chili flakes adds a gentle heat, while sesame oil, sesame seeds, and fresh green onions provide an aromatic finish. Perfect as a side dish or served over rice for a vibrant vegetarian meal, this dish combines quick stir-fry techniques with bold Asian-inspired flavors. Whether you're looking to elevate your weeknight dinners or wow guests with an effortless yet impressive dish, these Chinese Brussels Sprouts are a must-try!
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Ingredients
- 500 g Brussels sprouts
- 2 tbsp Vegetable oil
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 3 Garlic cloves, minced
- 1 tsp Fresh ginger, grated
- 0.5 tsp Red chili flakes
- 1 tsp Sesame oil
- 1 tbsp Sesame seeds
- 2 Green onions, thinly sliced
Directions
Step 1
Trim the ends of the Brussels sprouts and cut each sprout in half lengthwise.
Step 2
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 3
Place the Brussels sprouts cut-side down in the skillet, arranging them in a single layer. Let them cook undisturbed for 4-5 minutes, until golden and caramelized on the cut side.
Step 4
Flip the Brussels sprouts and stir-fry them for another 3-4 minutes until they are just tender but still slightly crispy.
Step 5
In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, honey, garlic, ginger, and red chili flakes to make the sauce.
Step 6
Pour the sauce over the Brussels sprouts and toss to coat evenly. Allow the sauce to cook down for 2-3 minutes until slightly thickened and the Brussels sprouts are well coated.
Step 7
Drizzle sesame oil over the Brussels sprouts and toss to combine.
Step 8
Transfer the Brussels sprouts to a serving dish and garnish with sesame seeds and green onions.
Step 9
Serve immediately as a side dish or over rice for a complete meal.
Nutrition Facts
| Serving size | (675.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.5 |
| Total Fat 45.4g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1829.9mg | 0% |
| Total Carbohydrate 68.0g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 30.0g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.9mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 338.5mg | 0% |
Source of Calories