Chinese Bourbon Tofu

Get ready to elevate your plant-based dinner game with Chinese Bourbon Tofu, a bold and flavorful dish that's equal parts savory, sweet, and spicy. This recipe transforms extra-firm tofu into irresistibly crispy bites, coated in a luscious bourbon-infused sauce made with soy sauce, hoisin, brown sugar, and a zing of fresh ginger and garlic. Perfectly thickened with a cornstarch slurry and finished with a sprinkle of sesame seeds and green onions, this dish is packed with umami and just a touch of heat from red pepper flakes. Ready in just 40 minutes, it’s an easy weeknight meal that pairs perfectly with steamed rice or stir-fried vegetables. Ideal for tofu lovers and those looking to try a plant-based twist on a classic stir-fry, this Chinese Bourbon Tofu will delight your taste buds with its rich, sticky-smooth glaze and crispy texture.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 14 oz tofu (extra firm)
• 3 tbsp cornstarch
• 3 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp bourbon
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• 0.5 tsp red pepper flakes
• 1 cup water
• 1 tsp cornstarch
• 2 stalks green onions (sliced)
• 1 tbsp sesame seeds

Directions

Step 1

Press the tofu for 15-20 minutes to remove excess moisture. Cut the tofu into 1-inch cubes.

Step 2

In a large bowl, toss the tofu cubes with 3 tablespoons of cornstarch until evenly coated.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Cook the tofu in a single layer, turning occasionally, until golden and crispy on all sides (about 8-10 minutes). Remove the tofu from the skillet and set aside.

Step 4

In a small bowl, mix 1 teaspoon of cornstarch with 1 cup of water to create a slurry. Set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for 1 minute until fragrant.

Step 6

Add the soy sauce, bourbon, brown sugar, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes to the skillet. Stir well and bring the mixture to a simmer.

Step 7

Slowly whisk in the cornstarch slurry. Continue to cook, stirring frequently, until the sauce thickens (about 2-3 minutes).

Step 8

Return the crispy tofu to the skillet. Toss gently to coat the tofu in the sauce. Cook for an additional 2 minutes to allow the flavors to meld.

Step 9

Remove from heat and garnish with sliced green onions and sesame seeds.

Step 10

Serve hot with steamed rice or your favorite stir-fried vegetables.

Nutrition Facts

Serving size	(893.8g)

Amount per serving	% Daily Value*
Calories	1404.1

Total Fat 90.9g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 33.4g
Cholesterol 0.5mg	0%
Sodium 2071.5mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 12.4g	0%
Total Sugars 25.5g
Protein 70.1g	0%

Vitamin D 0IU	0%
Calcium 2795.1mg	0%
Iron 12.9mg	0%
Potassium 1314.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 20.1%

Carbs: 21.1%