Chinese Beef with Tomatoes

Experience the perfect harmony of tangy and savory flavors with Chinese Beef with Tomatoes, a quick and vibrant stir-fry that’s bursting with freshness. Tender slices of marinated beef, juicy ripe tomatoes, and aromatic scallions come together in a silky sauce made with soy sauce, oyster sauce, and a hint of sugar for balance. This dish is cooked in just 10 minutes, making it a go-to option for busy weeknights without sacrificing rich, authentic flavors. Lightly mashed tomatoes release their juices to create a naturally flavorful base, while optional sesame oil adds a nutty depth to the finish. Serve this vibrant stir-fry over a bed of steamed white rice for a comforting, restaurant-quality meal at home. Perfect for anyone craving easy Chinese recipes or beef stir-fry ideas!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams beef (sirloin or flank steak)
• 3 medium ripe tomatoes
• 2 stalks scallions (green onions)
• 2 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 50 milliliters water
• 2 tablespoons vegetable oil
• 1 teaspoon white sugar
• 1 teaspoon sesame oil (optional)
• 1 pinch salt
• 1 pinch white pepper

Directions

Step 1

Slice the beef thinly against the grain into bite-sized strips. Place the beef in a bowl and marinate with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, a pinch of salt, and a pinch of white pepper. Mix well and let it marinate for 15 minutes.

Step 2

While the beef is marinating, dice the tomatoes into 1-inch chunks. Finely chop the garlic and slice the scallions into 1-inch lengths, separating the white and green parts.

Step 3

In a small bowl, mix together the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 50 milliliters of water, and 1 teaspoon of sugar. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. When the oil is hot, add the beef slices and stir-fry for 1-2 minutes until the beef is just browned. Remove the beef from the wok and set aside.

Step 5

In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the garlic and the white parts of the scallions, stirring until fragrant, about 30 seconds.

Step 6

Add the diced tomatoes to the wok and stir-fry for 1-2 minutes until they start to soften. Lightly press the tomatoes with your spatula to release their juices.

Step 7

Return the beef to the wok and pour in the sauce mixture. Stir everything together and let it cook for another 2 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 8

If desired, drizzle sesame oil over the dish before serving. Garnish with the green parts of the scallions.

Step 9

Serve hot over steamed rice.

Nutrition Facts

Serving size	(924.0g)

Amount per serving	% Daily Value*
Calories	1396.5

Total Fat 91.6g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 16.9g
Cholesterol 300mg	0%
Sodium 1991.3mg	0%
Total Carbohydrate 27.3g	0%
Dietary Fiber 5.3g	0%
Total Sugars 14.2g
Protein 111.1g	0%

Vitamin D 0IU	0%
Calcium 114.1mg	0%
Iron 12.3mg	0%
Potassium 2533.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 32.2%

Carbs: 7.9%