Chinese Beef Stir Fry Over Golden Pancake
Savor the fusion of textures and flavors with this irresistible Chinese Beef Stir Fry Over Golden Pancake recipe—a delightful twist on traditional stir-fry dishes! Tender slices of marinated beef sirloin are seared to perfection and paired with a colorful medley of carrots, bell peppers, and green onions, all glazed in a savory oyster sauce. The true highlight of the dish is the golden, scallion-studded pancake, made from whisked eggs, flour, and a touch of sesame oil, fried until lusciously crisp yet soft. This unique base soaks up the bold flavors of the stir fry for a complete meal that’s perfect for weeknight dinners or an impressive yet quick dish for guests. Ready in just 40 minutes and packed with robust Asian-inspired flavors, this recipe is guaranteed to be a family favorite!
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Ingredients
- 250 grams Beef sirloin
- 3 tablespoons Soy sauce
- 2 teaspoons Cornstarch
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 3 tablespoons Vegetable oil
- 1 medium Carrot, julienned
- 1 Bell pepper, sliced
- 4 Green onions, sliced
- 2 tablespoons Oyster sauce
- 4 tablespoons Water
- 3 Eggs
- 0.5 teaspoon Salt
- 4 tablespoons All-purpose flour
- 2 Scallions, chopped
- 1 teaspoon Sesame oil
Directions
Step 1
Slice the beef sirloin into thin strips. Place in a bowl and marinate with soy sauce, cornstarch, minced garlic, and grated ginger. Set aside for 15 minutes.
Step 2
In a small bowl, whisk the eggs with salt and sesame oil. Gradually add the flour while whisking until smooth. Mix in the chopped scallions.
Step 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Pour half of the batter into the pan and swirl to create a thin pancake. Cook until golden brown on both sides, about 2-3 minutes per side. Remove the pancake, set aside, and repeat with the remaining batter.
Step 4
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the marinated beef strips and stir fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Step 5
In the same wok, add the julienned carrots and sliced bell pepper. Stir fry for 2 minutes until slightly tender.
Step 6
Return the beef to the wok. Add oyster sauce and water. Stir to coat everything evenly and cook for 1-2 minutes. Toss in the sliced green onions just before removing from heat.
Step 7
Cut each golden pancake into wedges and plate them. Spoon the beef stir fry over the pancakes and serve immediately.
Nutrition Facts
| Serving size | (877.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.6 |
| Total Fat 106.1g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 781.5mg | 0% |
| Sodium 4213.4mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 9.6g | |
| Protein 97.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 294.1mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2012.2mg | 0% |
Source of Calories