Chinese Beef Pea Pods

Experience the vibrant flavors of Asia with this quick and easy Chinese Beef Pea Pods recipe! Savory marinated beef flank steak is stir-fried to perfection alongside tender-crisp pea pods, aromatic garlic, and fresh ginger, then coated in a luscious oyster sauce glaze with hints of soy and sesame. This classic stir-fry dish comes together in just 25 minutes, making it a perfect weeknight dinner option that’s both wholesome and incredibly satisfying. Serve it over steamed rice or noodles for a complete meal, and top with a sprinkle of sesame seeds for an elegant finishing touch. Bursting with bold flavors and colorful ingredients, this recipe is sure to delight your taste buds while keeping meal prep hassle-free!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound beef flank steak
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic cloves
• 1 teaspoon fresh ginger
• 2 cups pea pods
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 2 tablespoons water
• 2 pieces green onions
• 1 teaspoon sesame seeds (optional)

Directions

Step 1

Slice the beef flank steak thinly against the grain into bite-sized pieces.

Step 2

In a small bowl, mix soy sauce, cornstarch, and sesame oil. Add the sliced beef and toss to coat. Marinate for 10 minutes.

Step 3

While the beef marinates, prepare the garlic by mincing it, grate the ginger, and trim the ends of the pea pods. Chop the green onions into 1-inch pieces.

Step 4

In a small bowl, whisk together oyster sauce, sugar, and water. Set aside.

Step 5

Heat a large skillet or wok over high heat and add 1 tablespoon of vegetable oil. When hot, add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef and set aside.

Step 6

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and ginger and stir-fry for 30 seconds until aromatic.

Step 7

Add the pea pods to the skillet and stir-fry for 2 minutes until they are bright green and tender-crisp.

Step 8

Return the beef to the skillet along with the chopped green onions. Pour in the oyster sauce mixture and toss all ingredients together. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.

Step 9

Remove from heat and garnish with sesame seeds, if desired. Serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(1175.5g)

Amount per serving	% Daily Value*
Calories	1685.4

Total Fat 99.1g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 28.6g
Cholesterol 317.5mg	0%
Sodium 2893.2mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 25.2g
Protein 143.9g	0%

Vitamin D 0IU	0%
Calcium 267.7mg	0%
Iron 24.1mg	0%
Potassium 2825.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 33.6%

Carbs: 14.3%