Chinese Beef Jerky

Indulge in the irresistible fusion of bold flavors with this Chinese Beef Jerky recipe, a savory snack that's both aromatic and satisfying. Thin slices of tender beef flank steak are marinated in a mouthwatering blend of soy sauce, hoisin sauce, dark soy sauce, honey, brown sugar, and Chinese five-spice powder, creating the perfect balance of sweet, salty, and umami. Infused with hints of garlic, ginger, and sesame oil, each bite delivers a depth of flavor that’s truly unforgettable. Slowly dried in the oven or a food dehydrator, this jerky achieves the ideal chewy texture while locking in all the delicious spices. Perfect as a protein-packed snack for on-the-go moments, this homemade beef jerky is a must-try for fans of Asian cuisine.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 500 grams Beef flank steak
• 60 milliliters Soy sauce
• 2 tablespoons Hoisin sauce
• 2 teaspoons Dark soy sauce
• 2 tablespoons Honey
• 2 tablespoons Brown sugar
• 1 teaspoon Chinese five-spice powder
• 0.5 teaspoons Ground white pepper
• 1 teaspoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated

Directions

Step 1

Cut the beef flank steak into thin strips about 1/4 inch thick, slicing against the grain for tenderness.

Step 2

In a large mixing bowl, combine soy sauce, hoisin sauce, dark soy sauce, honey, brown sugar, Chinese five-spice powder, ground white pepper, sesame oil, minced garlic, and grated ginger. Mix well to fully incorporate all the flavors.

Step 3

Add the beef strips to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, for maximum flavor infusion.

Step 4

Preheat your oven to 140°F (60°C) or set a food dehydrator to the appropriate temperature for beef jerky.

Step 5

If using an oven, line baking sheets with foil and place wire racks on top. Arrange the marinated beef strips in a single layer on the wire racks, making sure they do not overlap.

Step 6

Transfer the baking sheets to the oven, leaving the oven door slightly ajar to allow moisture to escape. If using a food dehydrator, arrange the beef strips on the dehydrator trays as per the machine's instructions.

Step 7

Dry the beef for 3 to 4 hours, flipping the strips halfway through, until they are firm, dry to the touch, and slightly chewy. The exact time may vary depending on thickness and humidity.

Step 8

Remove the jerky from the oven or dehydrator and let it cool completely. Store in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.

Nutrition Facts

Serving size	(694.4g)

Amount per serving	% Daily Value*
Calories	1415.0

Total Fat 62.0g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 6.5g
Cholesterol 351.0mg	0%
Sodium 3875.2mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 2.4g	0%
Total Sugars 61.0g
Protein 144.7g	0%

Vitamin D 0IU	0%
Calcium 142.0mg	0%
Iron 15.3mg	0%
Potassium 2055.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 40.3%

Carbs: 20.9%