Chinese Beef and Tomatoes

Experience the bold, savory flavors of Chinese Beef and Tomatoes, a quick and satisfying stir-fry that pairs tender strips of marinated beef with juicy tomato wedges in a flavorful sauce infused with garlic, ginger, and a touch of sweetness. Perfect for busy weeknights, this dish comes together in just 25 minutes and showcases the perfect balance of umami-rich soy sauce, oyster sauce, and aromatic spices. Serve it over steamed rice for a wholesome, restaurant-quality meal that’s equally comforting and fresh. This classic Chinese-inspired recipe is a great way to elevate simple ingredients into a vibrant, family-friendly dish!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 g beef (sirloin or flank steak)
• 3 large tomatoes
• 3 pieces garlic cloves
• 1 tbsp ginger
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp cornstarch
• 60 ml water
• 1 tsp sugar
• 2 tbsp vegetable oil
• 2 stalks green onions
• 0.25 tsp salt
• 0.25 tsp white or black pepper

Directions

Step 1

Slice the beef thinly against the grain into strips about 5 cm long. Place the beef in a bowl and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and a pinch of pepper. Massage the marinade into the beef and let it rest for 10 minutes.

Step 2

While the beef marinates, cut the tomatoes into wedges and remove the stem parts. Mince the garlic cloves and grate the ginger. Chop the green onions into 4 cm pieces.

Step 3

In a small bowl, mix 60 ml of water with 1 teaspoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, and 1 teaspoon of sugar. Set this sauce aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the pan and set aside.

Step 5

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger, stirring for 30 seconds until fragrant.

Step 6

Add the tomato wedges to the pan and stir-fry for 1-2 minutes until the tomatoes begin to soften and release their juices.

Step 7

Return the beef to the pan along with the prepared sauce. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened slightly.

Step 8

Toss in the chopped green onions and give the stir-fry a quick mix. Taste and adjust seasoning if needed.

Step 9

Serve the beef and tomatoes hot over steamed rice for a complete meal.

Nutrition Facts

Serving size	(1125.5g)

Amount per serving	% Daily Value*
Calories	1549.4

Total Fat 95.4g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 17.3g
Cholesterol 337.5mg	0%
Sodium 3489.3mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 7.2g	0%
Total Sugars 17.1g
Protein 126.8g	0%

Vitamin D 0IU	0%
Calcium 157.5mg	0%
Iron 14.1mg	0%
Potassium 3012.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 33.2%

Carbs: 10.5%