Chinese Barbecued Pork Tenderloin

Elevate your dining table with the bold flavors of Chinese Barbecued Pork Tenderloin, a timeless classic bursting with sweet, savory, and aromatic notes. This easy-to-follow recipe transforms tender, juicy pork into a showstopping dish, thanks to a marinade of hoisin sauce, soy sauce, Shaoxing wine, honey, and a dash of five-spice powder. Enhanced with the warm undertones of fresh ginger and garlic, and optionally tinted with red food coloring for a traditional look, this dish offers authentic Chinese barbecue vibes in the comfort of your home. Perfectly roasted and basted to caramelized perfection, this dish pairs beautifully with steamed rice and crisp vegetables or can be sliced to add a flavorful protein boost to your favorite noodle or stir-fry dish. With just 15 minutes of prep time, this recipe is your gateway to creating an enticing homemade Asian delicacy.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (about 1 lb each) Pork tenderloin
• 0.25 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons Honey
• 1 tablespoon Brown sugar
• 1 tablespoon Sesame oil
• 1 teaspoon Five-spice powder
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.25 teaspoon Red food coloring (optional, for traditional appearance)

Directions

Step 1

In a medium mixing bowl, combine hoisin sauce, soy sauce, Shaoxing wine, honey, brown sugar, sesame oil, five-spice powder, minced garlic, grated ginger, and optional red food coloring. Whisk until smooth.

Step 2

Place the pork tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring they are completely coated.

Step 3

Seal the bag or cover the dish tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to permeate the meat.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup and place a wire rack on top.

Step 5

Remove the pork tenderloins from the marinade, allowing any excess to drip off. Reserve the marinade for basting during cooking.

Step 6

Place the pork on the wire rack and roast in the preheated oven for about 25–30 minutes, basting with the reserved marinade halfway through.

Step 7

Check for doneness by inserting an instant-read thermometer into the thickest part of the pork. It should register 145°F (63°C).

Step 8

Once the pork has reached the desired temperature, remove it from the oven and tent loosely with foil. Let it rest for 10 minutes before slicing into thin pieces.

Step 9

Serve warm with steamed rice, vegetables, or use as a protein in other dishes.

Nutrition Facts

Serving size	(1112.9g)

Amount per serving	% Daily Value*
Calories	1700.7

Total Fat 47.2g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 11.4g
Cholesterol 618.8mg	0%
Sodium 5273.8mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 3.5g	0%
Total Sugars 61.0g
Protein 229.4g	0%

Vitamin D 72.6IU	0%
Calcium 129.8mg	0%
Iron 12.2mg	0%
Potassium 4472.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 55.3%

Carbs: 19.2%