Chinese Bar B Que Chicken

Elevate your dinner table with this tantalizing Chinese Bar B Que Chicken recipe, where smoky grill flavors meet the sweet-savory richness of a traditional Chinese marinade. Juicy, bone-in chicken thighs are infused with an irresistible blend of soy sauce, hoisin sauce, honey, oyster sauce, and aromatic spices like garlic, ginger, and Chinese five-spice powder. A splash of Shaoxing wine and sesame oil takes the marinade to the next level, delivering unbeatable depth of flavor. Whether grilled to perfection or roasted until golden, each bite boasts a caramelized glaze that's enhanced with basting. Garnished with vibrant green onions and nutty sesame seeds, this dish is perfect served alongside steamed rice or noodles for a satisfying and authentic Chinese-inspired meal. Don't forget to marinate overnight for maximum flavor infusion!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs (bone-in, skin-on)
• 0.25 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Honey
• 2 tablespoons Oyster sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 0.5 teaspoons Chinese five-spice powder
• 0.25 teaspoons Red food coloring (optional)
• 0.25 cup Water
• 2 stalks Green onions, sliced (for garnish)
• 1 tablespoon Sesame seeds (for garnish)

Directions

Step 1

In a large mixing bowl, combine the soy sauce, hoisin sauce, honey, oyster sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and red food coloring (if using). Whisk well to form the marinade.

Step 2

Set aside 1/4 cup of the marinade for basting later.

Step 3

Add the chicken thighs to the bowl with the marinade, ensuring all the pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.

Step 4

When ready to cook, preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).

Step 5

If grilling, oil the grill grates to prevent sticking. Place the chicken thighs skin-side down on the grill and cook for 6-8 minutes, then flip and cook for another 6-8 minutes, basting with the reserved marinade during the final few minutes. Ensure the internal temperature reaches 165°F (74°C).

Step 6

If roasting, place the chicken thighs on a baking sheet lined with parchment paper or foil. Roast for 35-40 minutes, basting with the reserved marinade during the last 10 minutes. Check that the internal temperature reaches 165°F (74°C).

Step 7

Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes.

Step 8

Garnish with sliced green onions and toasted sesame seeds before serving.

Step 9

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(1563.9g)

Amount per serving	% Daily Value*
Calories	3054.3

Total Fat 207.3g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 7.0g
Cholesterol 973.9mg	0%
Sodium 5211.8mg	0%
Total Carbohydrate 79.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 53.5g
Protein 227.7g	0%

Vitamin D 0IU	0%
Calcium 330.8mg	0%
Iron 14.8mg	0%
Potassium 2734.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 29.4%

Carbs: 10.3%