Chinese Almond Chicken
Indulge in the savory and nutty flavors of Chinese Almond Chicken, a quick and easy stir-fry dish that’s perfect for weeknight dinners. Tender, golden-brown chicken pieces are lightly battered and fried to perfection, then coated in a rich, aromatic sauce made with soy sauce, oyster sauce, and a touch of garlic. The dish is brought to life with a delightful crunch of toasted almonds and fresh green onion garnish, adding layers of texture and flavor. Serve it over fragrant jasmine rice for a restaurant-quality meal at home in just 35 minutes. This Chinese-inspired recipe is not only satisfying but also incredibly versatile, making it a family favorite that’s packed with bold, comforting flavors.
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Ingredients
- 500 grams Boneless, skinless chicken breasts
- 4 tablespoons Cornstarch
- 1 large Egg
- 1 teaspoon Salt
- 4 tablespoons Vegetable oil
- 2 cloves Garlic cloves, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 120 milliliters Chicken broth
- 1 teaspoon Sugar
- 75 grams Almonds, toasted
- 2 stalks Green onions, thinly sliced
- 4 servings Cooked jasmine rice
Directions
Step 1
Cut the chicken breasts into bite-sized pieces. In a medium bowl, mix the cornstarch, egg, and salt to create a light batter.
Step 2
Add the chicken pieces to the batter and toss until evenly coated.
Step 3
Heat 3 tablespoons of vegetable oil in a large non-stick skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, approximately 4-5 minutes per batch. Remove chicken and set aside on a plate lined with paper towels.
Step 4
In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic until fragrant, about 30 seconds.
Step 5
In a small bowl, combine soy sauce, oyster sauce, chicken broth, and sugar. Pour this sauce mixture into the skillet with the garlic. Bring to a simmer.
Step 6
Add the cooked chicken pieces back into the skillet and toss to coat them in the sauce. Let simmer for 2-3 minutes until the sauce thickens slightly.
Step 7
Stir in the toasted almonds and half of the sliced green onions.
Step 8
Serve the Chinese Almond Chicken hot over cooked jasmine rice. Garnish with the remaining green onions. Enjoy!
Nutrition Facts
| Serving size | (1746.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3048.5 |
| Total Fat 120.5g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 644.5mg | 0% |
| Sodium 5735.7mg | 0% |
| Total Carbohydrate 283.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 8.7g | |
| Protein 205.9g | 0% |
| Vitamin D 58.8IU | 0% |
| Calcium 430.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2555.3mg | 0% |
Source of Calories