Chinese-Style Steamed Pork with Preserved Vegetables

Savor the rich and comforting flavors of **Chinese-Style Steamed Pork with Preserved Vegetables**, a classic Chinese dish brimming with umami and tradition. Tender slices of marinated pork belly are paired with the bold, tangy-salty notes of preserved mustard greens (mei cai) for a perfect balance of flavors. Gently steamed to perfection, this dish boasts a melt-in-your-mouth texture that’s as satisfying as it is delicious. Infused with the aromatic essence of Shaoxing wine, ginger, and sesame oil, each bite is a harmonious blend of savory and fragrant goodness. Easy to prepare yet deeply flavorful, this recipe is ideal for cozy family dinners or special gatherings. Serve it over steamed rice to soak up every bit of the luscious juices, and enjoy a true taste of traditional Chinese home cooking. Perfectly suited for keywords like "steamed pork recipe," "Chinese comfort food," and "easy Chinese dinner ideas."

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 600 grams pork belly
• 150 grams preserved mustard greens (mei cai)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons Shaoxing wine
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 20 grams ginger
• 2 stalks spring onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the preserved mustard greens under running water several times to remove excess salt and dirt. Soak them in water for about 20 minutes, then squeeze out the water and finely chop. Set aside.

Step 2

Slice the pork belly into 1/4 inch thick pieces. Peel and cut the ginger into thin slices. Chop the spring onions, separating the white and green parts.

Step 3

In a large bowl, combine the pork belly slices with light soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, cornstarch, salt, and black pepper. Add the ginger slices and the white parts of the spring onions. Mix well to coat the pork evenly. Let it marinate for at least 15 minutes.

Step 4

Heat a non-stick pan over medium heat and stir-fry the chopped preserved vegetables without oil for about 2-3 minutes until fragrant. Remove from heat and set aside.

Step 5

In a heatproof deep plate or shallow bowl, start layering: place a layer of marinated pork slices first, then a layer of preserved vegetables, repeating until all ingredients are used, finishing with a layer of pork on top.

Step 6

Prepare a steamer and bring the water to a boil. Place the plate with the pork and preserved vegetables on the steamer rack, ensuring the water does not touch the plate.

Step 7

Steam over medium-high heat for about 50-60 minutes, or until the pork is tender and fully cooked.

Step 8

Carefully remove the plate from the steamer and garnish with the green parts of the spring onions.

Step 9

Serve the steamed pork hot, ideally with steamed rice.

Nutrition Facts

Serving size	(902.4g)

Amount per serving	% Daily Value*
Calories	3424.9

Total Fat 333.8g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 432mg	0%
Sodium 6795.9mg	0%
Total Carbohydrate 35.5g	0%
Dietary Fiber 8.8g	0%
Total Sugars 8.2g
Protein 64.9g	0%

Vitamin D 0IU	0%
Calcium 219.4mg	0%
Iron 6.7mg	0%
Potassium 1525.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 7.6%

Carbs: 4.2%