China Moon Pickled Ginger
Brighten up your culinary repertoire with the zesty, homemade flavor of China Moon Pickled Ginger! This recipe transforms fresh ginger root into a tangy, slightly sweet condiment that's perfect for sushi nights, rice dishes, or even as a refreshing palate cleanser. Paper-thin slices of ginger are lightly salted, then immersed in a delicate pickling liquid made with unseasoned rice vinegar, sugar, and water. The result? A vibrant, aromatic treat that balances heat and sweetness with every bite. Ready in just 20 minutes of prep time, this quick-pickling method ensures your ginger will develop bold, satisfying flavors with just 24 hours of refrigeration. Perfect for adding a gourmet touch to your meals, this easy DIY pickled ginger also stays fresh in the fridge for up to three weeks!
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Ingredients
- 6 ounces fresh ginger root
- 1 teaspoon kosher salt
- 1 cup granulated sugar
- 1 cup unseasoned rice vinegar
- 1 cup water
Directions
Step 1
Peel the ginger root thoroughly using a spoon or vegetable peeler to remove the outer skin.
Step 2
Slice the ginger into paper-thin pieces using a mandoline slicer or a sharp knife.
Step 3
Place the sliced ginger in a bowl and sprinkle with kosher salt. Toss well to evenly coat the ginger and let it sit for 30 minutes.
Step 4
In the meantime, prepare the pickling liquid. In a small saucepan, combine granulated sugar, unseasoned rice vinegar, and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Once dissolved, remove the pan from heat and let it cool slightly.
Step 5
After 30 minutes, rinse the salted ginger slices with water to remove excess salt, then gently pat them dry with paper towels.
Step 6
Transfer the ginger slices into a clean glass jar or container with a tight-fitting lid.
Step 7
Pour the warm pickling liquid over the ginger slices, ensuring they are fully submerged.
Step 8
Allow the pickled ginger to cool to room temperature before sealing the jar or container. Refrigerate for at least 24 hours before serving to allow the flavors to develop.
Step 9
Store the pickled ginger in the refrigerator for up to 3 weeks. Enjoy it alongside sushi, rice dishes, grilled meats, or as a palate cleanser!
Nutrition Facts
| Serving size | (848.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.0 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 619.3mg | 0% |
| Total Carbohydrate 230.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 202.9g | |
| Protein 3.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.6mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 705.9mg | 0% |
Source of Calories