Elevate your dipping sauce game with this bold and flavorful China Moon Mustard Sauce—a perfect blend of tangy, spicy, and savory notes that will transform any dish. This quick and easy recipe combines pantry staples like dry mustard powder, soy sauce, and unseasoned rice vinegar, with the warm essence of sesame oil, freshly grated ginger, and minced garlic. Add a drizzle of chili oil for an optional spicy kick that takes it to the next level! Ready in just 10 minutes, this versatile sauce is ideal as a dipping companion for dumplings, spring rolls, or grilled vegetables, or as a zesty drizzle over noodles and salads. Impress your taste buds with this simple yet bold condiment that balances heat with tang and a touch of sweetness.
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In a small bowl, whisk the dry mustard powder with the boiling water to form a smooth paste. Let it sit for 5 minutes to allow the flavors to develop fully.
Add the soy sauce, rice vinegar, sesame oil, and sugar to the mustard paste. Whisk until the sugar is dissolved and the mixture is smooth.
Stir in the grated ginger, minced garlic, and chili oil (if using). Mix well to combine.
Taste the sauce and adjust the seasoning, adding more soy sauce for saltiness, vinegar for tanginess, or chili oil for heat, as desired.
Let the sauce rest for another 5 minutes to allow the flavors to meld together.
Transfer the mustard sauce to a serving dish or an airtight container. Serve immediately as a dipping sauce, or store in the refrigerator for up to 5 days.
Serving size | (155.8g) |
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Amount per serving | % Daily Value* |
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Calories | 293.0 |
Total Fat 22.9g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1210.3mg | 0% |
Total Carbohydrate 18.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 5.6g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 439.4mg | 0% |
Source of Calories