China Joes

Elevate your next weeknight dinner with China Joes, a bold and savory twist on the classic sloppy joe, infused with the irresistible flavors of Asian cuisine. This 30-minute recipe combines juicy ground pork with aromatic sesame oil, garlic, and fresh ginger, all coated in a sweet-and-spicy sauce made from soy sauce, hoisin, rice vinegar, and a touch of sriracha. Perfectly nestled in buttery toasted buns and topped with green onions and sesame seeds, these sandwiches are both hearty and packed with umami. Whether you're hosting a casual dinner or craving something unique, China Joes deliver a fusion of comforting textures and vibrant tastes. Ideal for family meals or quick entertaining, this easy recipe is a must-try for Asian fusion fans!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 1 tablespoon sesame oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced or grated
• 3 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sriracha or chili garlic sauce
• 2 stalks green onions, sliced thinly
• 1 tablespoon sesame seeds, for garnish
• 4 pieces hamburger buns or sandwich rolls
• 2 tablespoons butter (optional, for toasting buns)

Directions

Step 1

Heat a large skillet over medium heat and add the sesame oil.

Step 2

Once the oil is hot, add the finely diced onion and sauté for 2-3 minutes until softened and translucent.

Step 3

Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.

Step 4

Add the ground pork to the skillet and break it up with a wooden spoon. Cook for 5-7 minutes, until browned and fully cooked through.

Step 5

In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and sriracha. Pour the mixture into the skillet and stir to evenly coat the pork.

Step 6

Simmer the mixture for 2-3 minutes, allowing the sauce to thicken slightly and adhere to the pork. Stir in the sliced green onions at the end.

Step 7

If desired, butter the hamburger buns and toast them in a separate skillet over medium heat until golden brown.

Step 8

Spoon a generous amount of the pork mixture onto the bottom halves of the toasted buns, garnish with sesame seeds, and top with the remaining bun halves.

Step 9

Serve immediately and enjoy your flavorful China Joes!

Nutrition Facts

Serving size	(1004.9g)

Amount per serving	% Daily Value*
Calories	2495.7

Total Fat 144.2g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 472.6mg	0%
Sodium 3827.2mg	0%
Total Carbohydrate 151.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 50.1g
Protein 143.2g	0%

Vitamin D 18.3IU	0%
Calcium 479.8mg	0%
Iron 13.5mg	0%
Potassium 832.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 23.1%

Carbs: 24.5%