Chimichurri Sauce a La Argentina 1
Bring the vibrant flavors of Argentina to your table with this authentic Chimichurri Sauce a La Argentina 1, a zesty and herbaceous condiment that’s as versatile as it is delicious. Made with fresh parsley, optional cilantro for a fragrant twist, garlic, and a kick of red chili flakes, this no-cook recipe comes together in just 10 minutes. The bold flavors are balanced with tangy red wine vinegar, rich extra virgin olive oil, and a perfect touch of seasoning, creating a sauce that’s ideal as a topping for grilled meats, a drizzle over roasted vegetables, or even a marinade. Let the ingredients meld for a few minutes before serving to unlock its full potential. Quick, fresh, and bursting with flavor, this chimichurri sauce will instantly elevate your dishes with its authentic Argentine flair.
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Ingredients
- 1 cup (packed) Fresh parsley
- 0.5 cup (packed) Fresh cilantro (optional)
- 4 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 3 tablespoons Red wine vinegar
- 0.5 cup Extra virgin olive oil
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Water
Directions
Step 1
Rinse the parsley and cilantro (if using) under cold water to remove any dirt, then pat them dry with a clean kitchen towel.
Step 2
Finely chop the parsley and cilantro leaves, discarding any thick stems.
Step 3
Peel the garlic cloves and finely mince them, or use a garlic press for ease.
Step 4
In a medium bowl, combine the chopped parsley, cilantro, garlic, and red chili flakes.
Step 5
Add the red wine vinegar, olive oil, salt, black pepper, and water to the bowl. Mix well to combine.
Step 6
Taste the sauce and adjust the salt, pepper, or vinegar as needed to suit your preferences.
Step 7
Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld together.
Step 8
Serve the chimichurri as a condiment for grilled meats, roasted vegetables, or as a flavorful marinade.
Nutrition Facts
| Serving size | (398.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.4 |
| Total Fat 114.0g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2425.8mg | 0% |
| Total Carbohydrate 13.9g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 1.9g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 854.6mg | 0% |
Source of Calories