Chimichurri Bread Breadmaker 1 1 2 Lb Loaf

Infuse your homemade bread with the vibrant, herbaceous flavors of Argentina with this Chimichurri Bread, perfect for a 1 1/2-pound loaf breadmaker. This recipe brings together fresh parsley, oregano, minced garlic, and a touch of red pepper flakes, creating a loaf bursting with savory, zesty notes. Olive oil and red wine vinegar blend seamlessly into the dough, lending a soft texture and a tangy depth that mimics the iconic chimichurri sauce. Made effortlessly in your bread machine with just 10 minutes of prep, this aromatic bread is perfect as a sandwich base, a dinner side, or toasted and topped with your favorite spreads. Elevate your baking game with this flavorful, no-fuss homemade bread recipe!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 0.75 cup Warm water (110°F/45°C)
• 2 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 2 cloves Fresh garlic, minced
• 0.25 cup Fresh parsley, finely chopped
• 0.5 tablespoon Fresh oregano, finely chopped
• 0.25 teaspoon Dried crushed red pepper flakes
• 3 cups All-purpose flour
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the warm water, olive oil, red wine vinegar, minced garlic, parsley, oregano, and red pepper flakes to the breadmaker pan.

Step 2

Add the flour, sugar, and salt on top of the wet ingredients. Be sure the salt does not touch the yeast to avoid inhibiting its growth.

Step 3

Make a small well in the center of the flour and add the yeast to the well.

Step 4

Set the breadmaker to the 1 1/2-pound loaf setting. Choose the 'Basic' or 'White Bread' program with your desired crust setting (light, medium, or dark).

Step 5

Start the machine and allow it to mix, knead, and rise the dough automatically.

Step 6

Once the bread has finished baking, carefully remove the bread pan from the machine using oven mitts and turn out the loaf onto a wire rack to cool.

Step 7

Let the bread cool completely before slicing for the best texture and flavor.

Nutrition Facts

Serving size	(675.0g)

Amount per serving	% Daily Value*
Calories	1668.9

Total Fat 32.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2406.3mg	0%
Total Carbohydrate 295.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 14.4g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 201.5mg	0%
Iron 21.1mg	0%
Potassium 1114.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 10.3%

Carbs: 72.0%