Chimichurri Bread

Elevate your bread-baking game with this irresistible Chimichurri Bread recipe, where fluffy, golden dough meets a vibrant homemade chimichurri sauce. Infused with fresh parsley, cilantro, garlic, and a kick of red chili flakes, this bread delivers bold, herbaceous flavor in every bite. Perfectly soft on the inside with a crisp golden crust, the bread is rolled and filled with the zesty sauce for a striking swirl of green goodness. Whether served as a show-stopping side for soups and stews, or as a standalone appetizer, this easy-to-make bread will wow your family and guests alike. With just 20 minutes of prep time and simple pantry staples, you can craft a bakery-quality loaf right in your own kitchen!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/45°C)
• 3 tablespoons Olive oil
• 1 cup Fresh parsley, chopped
• 0.5 cup Fresh cilantro, chopped (optional)
• 4 cloves Garlic cloves, minced
• 0.5 teaspoon Red chili flakes
• 3 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt (for chimichurri)
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

Gradually pour warm water into the dry mixture while stirring. Add 2 tablespoons of olive oil and continue to mix until a rough dough forms.

Step 3

Turn the dough onto a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–7 minutes on medium speed.

Step 4

Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 5

While the dough rises, prepare the chimichurri sauce. In a medium bowl, combine chopped parsley, cilantro (if using), minced garlic, red chili flakes, red wine vinegar, remaining 1 tablespoon of olive oil, oregano, salt, and black pepper. Stir until well mixed and set aside.

Step 6

Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a rectangle approximately 9x12 inches.

Step 7

Spread the chimichurri sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Starting from the longer side, roll the dough tightly into a log. Pinch the seam to seal it and tuck the ends under.

Step 9

Place the chimichurri-filled log seam-side down on a parchment-lined baking sheet. Cover loosely with plastic wrap or a damp towel and let it rise for another 30 minutes.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Score the top of the dough with a sharp knife and bake for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.

Step 13

Serve warm and enjoy the herbaceous flavors of the freshly baked Chimichurri Bread!

Nutrition Facts

Serving size	(1156.7g)

Amount per serving	% Daily Value*
Calories	1904.7

Total Fat 49.3g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4814.0mg	0%
Total Carbohydrate 315.6g	0%
Dietary Fiber 24.6g	0%
Total Sugars 18.2g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 692.2mg	0%
Iron 35.4mg	0%
Potassium 3034.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 10.8%

Carbs: 66.0%