Chimichurri Argentinean Parsley and Garlic Sauce
Transform your meals with the vibrant flavors of Chimichurri Argentinean Parsley and Garlic Sauce, a quick 10-minute recipe bursting with fresh herbs and zesty aromatics. This classic Argentinean condiment combines chopped fresh parsley, oregano, and garlic with a tangy splash of red wine vinegar, a touch of red chili flakes for heat, and a generous drizzle of olive oil to create a perfectly balanced, herbaceous sauce. Ideal as a topping for grilled meats like steak or roasted vegetables, this versatile chimichurri is a must-have for adding bold, authentic flavor to your dishes. Best of all, it’s easy to make and requires no cooking—just mix, let the flavors meld, and enjoy! A true classic in South American cooking, it’s as delicious as it is simple to prepare.
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Ingredients
- 1 cup (packed) fresh parsley
- 2 tablespoons fresh oregano leaves (or dried oregano)
- 4 cloves garlic
- 2 tablespoons red wine vinegar
- 0.5 cup olive oil
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and thoroughly dry the parsley to remove any dirt or excess moisture.
Step 2
Finely chop the parsley, oregano leaves, and garlic, or alternatively, use a food processor to pulse them until finely minced.
Step 3
In a medium bowl, combine the chopped parsley, oregano, and garlic.
Step 4
Add the red wine vinegar, red chili flakes, salt, and black pepper to the bowl and stir well to combine.
Step 5
Slowly pour in the olive oil while stirring to emulsify the mixture.
Step 6
Taste the chimichurri and adjust seasoning if necessary, adding more salt, pepper, or vinegar to taste.
Step 7
Transfer the chimichurri to an airtight container and let it sit for at least 30 minutes at room temperature to allow the flavors to meld together.
Step 8
Serve the chimichurri as a sauce for grilled meats, roasted vegetables, or as a condiment. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (221.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1059.0 |
| Total Fat 112.8g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1222.2mg | 0% |
| Total Carbohydrate 7.9g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 0.8g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.7mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 592.9mg | 0% |
Source of Calories