Chimichangas Turkey

Transform your leftover turkey into a crispy, flavor-packed delight with these irresistible Chimichangas Turkey! This easy recipe combines tender shredded turkey, melty cheddar, creamy cream cheese, and a spicy kick from diced green chilies, all seasoned with aromatic cumin and garlic powder. Wrapped in golden, crunchy tortillas fried to perfection, these Mexican-inspired chimichangas are a quick and satisfying way to elevate any meal. Garnish with cool sour cream, tangy salsa, and fresh cilantro for a vibrant finish, and serve with sides like Mexican rice or beans for a complete family-friendly dinner. Perfect for using up holiday leftovers or adding excitement to weeknight dinners, this simple recipe is ready in just 30 minutes!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Cooked turkey (shredded)
• 1 cup Shredded cheddar cheese
• 4 ounces Cream cheese (softened)
• 1 4-ounce can Green chilies (diced)
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 Flour tortillas (large)
• 2 cups Vegetable oil
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 0.25 cup Chopped fresh cilantro (optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the shredded turkey, shredded cheddar cheese, softened cream cheese, diced green chilies, ground cumin, garlic powder, salt, and black pepper. Mix well until evenly combined.

Step 2

Lay a flour tortilla flat on a clean surface. Spoon about 1/3 cup of the turkey mixture into the center of the tortilla.

Step 3

Fold the sides of the tortilla over the filling, then fold the top and bottom to fully enclose the filling, creating a rectangular packet. Secure the seam side down. Repeat with the remaining tortillas and filling.

Step 4

In a deep skillet or large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by placing a small piece of tortilla in it; it should sizzle immediately.

Step 5

Carefully place 1-2 chimichangas seam-side down into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn the chimichangas carefully.

Step 6

Remove the chimichangas from the oil and drain on a plate lined with paper towels. Repeat the frying process with the remaining chimichangas.

Step 7

Serve the chimichangas warm, topped with sour cream, salsa, and optional chopped fresh cilantro. Pair with a side of Mexican rice or beans for a complete meal.

Nutrition Facts

Serving size	(1849.0g)

Amount per serving	% Daily Value*
Calories	6425.4

Total Fat 558.8g	0%
Saturated Fat 134.8g	0%
Polyunsaturated Fat 268.9g
Cholesterol 693.0mg	0%
Sodium 5318.6mg	0%
Total Carbohydrate 191.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 28.4g
Protein 208.0g	0%

Vitamin D 0IU	0%
Calcium 1556.9mg	0%
Iron 19.7mg	0%
Potassium 2666.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 12.6%

Carbs: 11.6%