Chimichangas De Pavo

Transform your Thanksgiving leftovers into a fiesta with these irresistible Chimichangas de Pavo! This Mexican-inspired recipe takes tender shredded turkey and combines it with creamy refried beans, melty Monterey Jack cheese, and a zesty kick of green chilies, all wrapped in a golden, crispy flour tortilla. Fried to perfection, these chimichangas are a delightful blend of crunchy, savory, and spicy flavors. Serve them garnished with fresh toppings like sour cream, salsa, shredded lettuce, and juicy diced tomatoes for a vibrant meal bursting with texture and bold taste. Perfect for repurposing holiday turkey or any leftover poultry, these turkey chimichangas are quick to prepare in just 35 minutes and are sure to please family and friends alike.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups cooked turkey (shredded)
• 1 cup refried beans
• 1 cup shredded Monterey Jack cheese
• 1 4 oz can diced green chilies
• 2 tablespoons chopped fresh cilantro
• 6 pieces flour tortillas (large, burrito-sized)
• 2 cups cooking oil (vegetable or canola)
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup diced tomatoes

Directions

Step 1

In a mixing bowl, combine the shredded turkey, refried beans, shredded Monterey Jack cheese, diced green chilies, and chopped cilantro. Mix thoroughly to combine all ingredients evenly.

Step 2

Lay out a flour tortilla on a flat surface. Spoon about 1/3 cup of the turkey mixture into the center of the tortilla. Fold the sides of the tortilla inward, then roll tightly from the bottom to form a sealed burrito shape. Repeat with the remaining tortillas and filling.

Step 3

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure proper frying temperature.

Step 4

Carefully place one or two chimichangas seam-side down into the oil. Fry for 2-3 minutes per side or until golden and crispy. Use tongs to turn them as needed and ensure even cooking.

Step 5

Remove the fried chimichangas from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining chimichangas.

Step 6

Serve the chimichangas warm, garnished with sour cream, salsa, shredded lettuce, and diced tomatoes. Optionally, garnish with extra cilantro or cheese if desired.

Nutrition Facts

Serving size	(2631.2g)

Amount per serving	% Daily Value*
Calories	7265.9

Total Fat 604.7g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 603.9mg	0%
Sodium 6241.3mg	0%
Total Carbohydrate 287.7g	0%
Dietary Fiber 27.1g	0%
Total Sugars 43.9g
Protein 225.2g	0%

Vitamin D 24IU	0%
Calcium 1814.0mg	0%
Iron 27.4mg	0%
Potassium 4440.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 12.0%

Carbs: 15.4%