Cool down with a bowl of vibrant and refreshing **Chilly Watermelon Soup**, the perfect no-cook recipe for hot summer days. This quick and easy soup combines the natural sweetness of juicy seedless watermelon with crisp cucumber, zesty lime juice, and fragrant fresh mint, creating a harmonious balance of flavors. A hint of jalapeño adds a subtle kick (optional), while a drizzle of olive oil and crumbled feta provide an elegant finishing touch. Ready in just 15 minutes, this chilled soup is a healthy, low-calorie dish that’s perfect as a light appetizer or a hydrating lunch. Whether you’re hosting a summer brunch or simply craving something cool and satisfying, this watermelon soup is sure to steal the show. Keywords: chilled watermelon soup, summer soup recipe, no-cook appetizer, refreshing watermelon recipe.
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1. In a blender, combine the watermelon cubes, diced cucumber, mint leaves, lime juice, honey (if using), salt, black pepper, and jalapeño (if using).
2. Blend the mixture on high until smooth and well combined.
3. Add the ice cubes to the blender and blend again until the soup is chilled and has a smooth consistency.
4. Taste the soup and adjust seasoning with additional salt, black pepper, or lime juice if needed.
5. Transfer the chilled soup to individual serving bowls.
6. Drizzle each serving with a small amount of olive oil and sprinkle crumbled feta, if desired, for garnish.
7. Serve immediately and enjoy this refreshing chilled watermelon soup on a hot day.
Serving size | (2020.6g) |
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Amount per serving | % Daily Value* |
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Calories | 652.2 |
Total Fat 13.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 26.8mg | 0% |
Sodium 954.9mg | 0% |
Total Carbohydrate 137.1g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 105.7g | |
Protein 14.9g | 0% |
Vitamin D 12.9IU | 0% |
Calcium 307.9mg | 0% |
Iron 5.4mg | 0% |
Potassium 2083.0mg | 0% |
Source of Calories