Chilli Tomato Cheddar Bread

Spice up your baking routine with this irresistibly savory Chilli Tomato Cheddar Bread—a hearty loaf packed with bold flavors and a cheesy kick! This quick bread combines the smoky heat of chilli flakes, the tangy sweetness of sun-dried tomatoes, and the rich creaminess of shredded cheddar cheese, creating a flavor-packed bite in every slice. Perfectly balanced with a fluffy, tender crumb, it’s made using simple pantry staples and comes together in just one bowl—ideal for busy weeknights or lazy weekend afternoons. Whether served warm with a pat of butter, alongside soups and stews, or as a base for gourmet sandwiches, this delicious homemade bread is sure to be a crowd-pleaser. Ready in under an hour, it’s a must-try recipe for lovers of savory baked goods!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 teaspoon Chilli flakes
• 0.5 cup Sun-dried tomatoes (chopped)
• 1 cup Cheddar cheese (shredded)
• 2 large Eggs
• 1 cup Whole milk
• 0.25 cup Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and chilli flakes until well combined.

Step 3

Stir in the chopped sun-dried tomatoes and shredded cheddar cheese, ensuring they are evenly distributed throughout the dry mixture.

Step 4

In a separate bowl, beat the eggs and mix them with the whole milk and melted butter.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Step 6

Transfer the batter to the prepared loaf pan and spread it out evenly with a spatula.

Step 7

Place the pan in the center of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. This bread is perfect on its own or with a slather of butter!

Nutrition Facts

Serving size	(906.4g)

Amount per serving	% Daily Value*
Calories	2408.8

Total Fat 106.2g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 650.4mg	0%
Sodium 4549.3mg	0%
Total Carbohydrate 283.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 68.1g
Protein 87.0g	0%

Vitamin D 213.4IU	0%
Calcium 1293.2mg	0%
Iron 19.8mg	0%
Potassium 4575.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 14.3%

Carbs: 46.5%