Chilli Sesame Beef

Experience the perfect fusion of bold flavors and effortless cooking with this Chilli Sesame Beef recipe, a quick and delectable stir-fry that’s perfect for busy weeknights. Tender slices of marinated beef sirloin are stir-fried to perfection, then coated in a fragrant sauce made with soy, hoisin, and a hint of rice vinegar for tangy balance. A touch of red chilli flakes adds a spicy kick, while toasted sesame seeds and fresh scallions bring irresistible nutty and aromatic notes. Vibrant red bell peppers provide a satisfying crunch, making this dish as colorful as it is flavorful. Served over fluffy white rice, this savory-sweet creation is easy to prepare in under 35 minutes and guaranteed to become a family favorite. Keywords: Chilli Sesame Beef, beef stir-fry, easy dinner recipe, Asian-inspired beef recipe, sesame beef with rice.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g Beef sirloin, thinly sliced
• 2 tbsp Soy sauce
• 1 tbsp Cornstarch
• 2 tsp Sesame oil
• 2 tbsp Vegetable oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 tsp Red chilli flakes
• 1 tbsp Hoisin sauce
• 1 tsp Brown sugar
• 1 tbsp Rice vinegar
• 1 tbsp Sesame seeds, toasted
• 2 stalks Scallions, sliced
• 1 Red bell pepper, thinly sliced
• 4 cups Cooked white rice (for serving)

Directions

Step 1

In a bowl, combine the sliced beef, 1 tablespoon soy sauce, cornstarch, and 1 teaspoon sesame oil. Mix well and let it marinate for 15 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and red chilli flakes. Stir-fry for 1 minute until fragrant.

Step 4

Add the red bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.

Step 5

In a small bowl, mix the remaining 1 tablespoon soy sauce, hoisin sauce, brown sugar, rice vinegar, and 1 teaspoon sesame oil. Pour the mixture into the pan and stir to combine.

Step 6

Return the cooked beef to the pan and toss well to coat everything in the sauce. Cook for an additional 2 minutes.

Step 7

Sprinkle toasted sesame seeds and sliced scallions over the beef. Toss briefly and remove from heat.

Step 8

Serve hot over cooked white rice and enjoy!

Nutrition Facts

Serving size	(1633.9g)

Amount per serving	% Daily Value*
Calories	2910.7

Total Fat 122.3g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 28.8g
Cholesterol 280.5mg	0%
Sodium 1670.7mg	0%
Total Carbohydrate 304.3g	0%
Dietary Fiber 9.1g	0%
Total Sugars 13.4g
Protein 137.2g	0%

Vitamin D 0IU	0%
Calcium 287.9mg	0%
Iron 25.0mg	0%
Potassium 2181.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 19.1%

Carbs: 42.5%