Chilli Scented Barbecued Chicken

Infuse your next outdoor feast with bold, smoky flavors by preparing this irresistible Chilli Scented Barbecued Chicken. Juicy, skin-on chicken thighs are marinated in a vibrant blend of olive oil, garlic, red chili powder, smoked paprika, cumin, honey, and a splash of soy sauce for the perfect balance of heat and sweetness. Fresh lime juice adds a tangy zest, while a final garnish of chopped cilantro and lime wedges makes this dish pop with freshness. Grilled to perfection, these tender, golden-brown chicken thighs boast crispy, charred edges and an aroma that's sure to tantalize your taste buds. Perfect for summer barbecues or a casual dinner, this quick-to-prep recipe pairs beautifully with grilled veggies or a crisp green salad. Whether you're hosting a party or enjoying a weeknight meal, this smoky, spicy, and citrusy chicken dish will be a crowd-pleaser every time.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (skin-on, bone-in)
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 2 teaspoons Red chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 2 tablespoons Lime juice (freshly squeezed)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly ground)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 pieces Lime wedges (for serving)

Directions

Step 1

In a large mixing bowl, combine olive oil, minced garlic, red chili powder, smoked paprika, ground cumin, honey, soy sauce, lime juice, salt, and black pepper. Whisk until well blended to create a marinade.

Step 2

Place the chicken thighs into the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.

Step 3

Preheat your grill or barbecue to medium-high heat and lightly oil the grates to prevent sticking.

Step 4

Place the marinated chicken thighs on the grill, skin-side down. Cook for 6-7 minutes on one side until the skin is crispy and slightly charred.

Step 5

Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.

Step 6

Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Step 7

Garnish with chopped fresh cilantro and serve with lime wedges on the side for an added citrusy kick.

Step 8

Enjoy your Chilli Scented Barbecued Chicken with your favorite sides, such as grilled vegetables or a fresh green salad.

Nutrition Facts

Serving size	(741.7g)

Amount per serving	% Daily Value*
Calories	1754.7

Total Fat 131.7g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 480mg	0%
Sodium 3370.7mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 4.0g	0%
Total Sugars 18.8g
Protein 111.8g	0%

Vitamin D 78IU	0%
Calcium 144.0mg	0%
Iron 9.8mg	0%
Potassium 1682.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.5%

Carbs: 7.0%