Chilli Prawn

Indulge in the fiery and flavorful world of Chilli Prawn, a quick and easy seafood dish that’s guaranteed to impress. This recipe features succulent prawns stir-fried to perfection in a vibrant medley of garlic, fresh red chillies, and a sweet-savory glaze of soy sauce, lime juice, and honey. Finished with the fresh zing of coriander and crispy spring onions, this dish offers an irresistible balance of heat, tang, and umami. Ready in just 25 minutes, Chilli Prawn makes an ideal weeknight dinner or an eye-catching centerpiece for your next gathering. Serve over a bed of fluffy rice to soak up all the rich flavors! Perfect for fans of spicy seafood and Asian-inspired cuisine, this dish is a must-try for your next culinary adventure.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g Large prawns, peeled and deveined
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 2 pieces Fresh red chillies, finely chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Honey
• 2 tablespoons Fresh coriander, chopped
• 2 pieces Spring onions, sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 cups Cooked rice, to serve

Directions

Step 1

Start by peeling and deveining the prawns if not already done. Rinse them under cold water and pat dry with paper towels.

Step 2

In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and fry until fragrant, about 1 minute.

Step 3

Add the chopped chillies to the skillet and continue to sauté for another minute until they release their aroma.

Step 4

Increase the heat to high, add the prawns to the skillet, and stir-fry for 2-3 minutes until they turn pink and opaque.

Step 5

Reduce the heat to medium, and add the soy sauce, lime juice, and honey to the prawns. Stir well to coat the prawns evenly with the sauce.

Step 6

Season with salt and black pepper to taste. Continue to cook for another 1-2 minutes until the sauce thickens slightly.

Step 7

Remove the skillet from the heat and stir in the chopped fresh coriander and sliced spring onions.

Step 8

Serve the chilli prawns immediately with cooked rice, garnishing with additional coriander if desired.

Nutrition Facts

Serving size	(1108.9g)

Amount per serving	% Daily Value*
Calories	1421.1

Total Fat 30.9g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 945mg	0%
Sodium 2903.1mg	0%
Total Carbohydrate 149.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 20.5g
Protein 136.4g	0%

Vitamin D 0IU	0%
Calcium 468.6mg	0%
Iron 8.5mg	0%
Potassium 1982.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 38.4%

Carbs: 42.1%