Chilli King Prawns Shrimp Skewers with Pistachio Coriander Rub
Fire up the grill and tantalize your taste buds with these bold and flavorful Chilli King Prawns Shrimp Skewers with Pistachio Coriander Rub! This quick and easy recipe transforms succulent king prawns into a showstopping dish, thanks to a vibrant marinade made with fresh coriander, earthy pistachios, zesty lemon, spicy red chilli, and fragrant spices like cumin and paprika. Perfectly grilled to a smoky char in under 10 minutes, these skewers are ideal for weeknight dinners or summer BBQs. The nutty pistachio-coriander rub doubles as a delicious finishing sauce, ensuring every bite is bursting with zesty, herbaceous flavor. Serve them hot with lemon wedges for a citrusy twist, and watch them disappear! These shrimp skewers are a must-try recipe for seafood lovers craving a spicy, gourmet twist.
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Ingredients
- 500 grams King prawns (raw, deveined, and peeled)
- 1 cup Fresh coriander (cilantro)
- 1 cup Unsalted pistachios (shelled)
- 2 Garlic cloves
- 1 Fresh red chilli
- 3 tablespoons Olive oil
- 1 Lemon (juice and zest)
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 8 Skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Step 2
Rinse and pat dry the king prawns. Set aside in a bowl.
Step 3
In a food processor, combine the coriander, pistachios, garlic, red chilli, olive oil, lemon juice and zest, ground cumin, paprika, salt, and black pepper. Pulse until you achieve a coarse paste-like consistency.
Step 4
Pour half of the pistachio-coriander rub over the prawns and toss to coat evenly. Reserve the remaining rub for serving.
Step 5
Thread the king prawns onto skewers, piercing through both the tail and the thick end to secure them.
Step 6
Preheat a grill pan, barbecue, or outdoor grill over medium-high heat. Lightly oil the surface to prevent sticking.
Step 7
Cook the prawn skewers for 3-4 minutes per side, or until the prawns turn opaque and lightly charred. Be careful not to overcook, as they can become rubbery.
Step 8
Transfer the cooked skewers to a serving platter and drizzle with the reserved pistachio-coriander rub.
Step 9
Serve immediately with lemon wedges on the side for an extra burst of citrus.
Nutrition Facts
| Serving size | (1824.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2689.1 |
| Total Fat 165.1g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1205mg | 0% |
| Sodium 5486.6mg | 0% |
| Total Carbohydrate 96.5g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 30.4g | |
| Protein 220.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 839.4mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 6320.3mg | 0% |
Source of Calories