Chilli Jam Beef Stir Fry

Elevate your weeknight dinner game with this vibrant Chilli Jam Beef Stir Fry—a quick and flavorful dish that combines the rich umami of tender, stir-fried beef with the sweet-and-spicy kick of chilli jam. Crisp vegetables like red bell pepper and broccoli add a satisfying crunch, while a luscious sauce made with soy sauce, oyster sauce, honey, and aromatic garlic ties everything together in perfect harmony. Ready in just 30 minutes, this stir-fry is ideal for busy evenings yet impressive enough for entertaining. Serve it over fluffy jasmine rice and garnish with fresh spring onions and sesame seeds for a restaurant-quality meal that’s as stunning as it is delicious. Keywords: Chilli Jam Beef Stir Fry, quick stir-fry recipe, spicy beef stir-fry, weeknight dinner idea.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams beef sirloin, thinly sliced
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium red bell pepper, julienned
• 150 grams broccoli florets
• 1 medium red chilli, thinly sliced
• 4 tablespoons chilli jam
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 tablespoons water
• 2 stalks spring onions, sliced
• 1 teaspoon sesame seeds (optional)
• 4 servings cooked jasmine rice for serving

Directions

Step 1

In a bowl, toss the sliced beef with the cornstarch until evenly coated. This will help create a crispy texture when cooked.

Step 2

Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the beef in batches to avoid overcrowding and stir-fry for 2-3 minutes until browned and just cooked. Remove from the wok and set aside.

Step 3

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the minced garlic for 30 seconds until fragrant.

Step 4

Add the red bell pepper, broccoli florets, and sliced red chilli to the wok. Stir-fry for 3-4 minutes, keeping the vegetables crisp but tender.

Step 5

In a small bowl, whisk together the chilli jam, soy sauce, oyster sauce, honey, and water to create the sauce.

Step 6

Return the cooked beef to the wok and pour the sauce over the beef and vegetables. Toss everything together and cook for 2-3 minutes until heated through and well coated.

Step 7

Sprinkle sliced spring onions over the top, and garnish with sesame seeds if desired.

Step 8

Serve hot over steamed jasmine rice and enjoy!

Nutrition Facts

Serving size	(1538.6g)

Amount per serving	% Daily Value*
Calories	2634.2

Total Fat 103.0g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 25.3g
Cholesterol 280mg	0%
Sodium 2328.2mg	0%
Total Carbohydrate 290.6g	0%
Dietary Fiber 10.5g	0%
Total Sugars 73.7g
Protein 133.1g	0%

Vitamin D 0IU	0%
Calcium 287.7mg	0%
Iron 15.2mg	0%
Potassium 2153.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 20.3%

Carbs: 44.3%