Chilli Garlic Mushrooms

Spice up your appetizer game with these irresistible Chilli Garlic Mushrooms—an easy and flavorful recipe that's perfect for a quick snack or side dish. Juicy button mushrooms are stir-fried to golden perfection and coated in a bold, aromatic sauce made with soy sauce, red chili sauce, and a hint of rice vinegar for tangy depth. Infused with the smoky heat of dried red chilies, the zing of garlic, and the kick of fresh green chilies, this dish delivers a fiery umami-packed punch in every bite. Garnished with fresh spring onion greens, these mushrooms are perfect for pairing with fried rice, noodles, or even as a standalone appetizer. Ready in just 30 minutes, this recipe is ideal for busy weeknights or when you're craving something irresistibly savory.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 250 grams Button mushrooms
• 5 pieces Garlic cloves
• 3 pieces Dried red chilies
• 2 pieces Green chilies
• 2 tablespoons Soy sauce
• 1 tablespoon Red chili sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Cornflour
• 2 tablespoons Water
• 2 tablespoons Vegetable oil
• 2 pieces Spring onion (greens)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Clean the button mushrooms thoroughly and slice them in half if they are large.

Step 2

Finely chop the garlic cloves and slice the dried red chilies. Chop the green chilies and spring onion greens finely.

Step 3

In a small bowl, mix the soy sauce, red chili sauce, rice vinegar, and cornflour. Add 2 tablespoons of water to make a smooth sauce mixture and set aside.

Step 4

Heat a large skillet or wok over medium heat and add 2 tablespoons of vegetable oil.

Step 5

Once the oil is hot, add the chopped garlic and dried red chilies. Sauté for 1-2 minutes until fragrant.

Step 6

Add the sliced mushrooms to the pan. Stir-fry for 5-6 minutes until they release their moisture and start to brown.

Step 7

Add the chopped green chilies, salt, and black pepper. Stir well to combine.

Step 8

Pour the prepared sauce mixture over the mushrooms and stir to coat evenly. Cook for 2-3 minutes until the sauce thickens and clings to the mushrooms.

Step 9

Turn off the heat and garnish with chopped spring onion greens before serving.

Step 10

Serve the Chilli Garlic Mushrooms hot as an appetizer or a side dish with fried rice or noodles.

Nutrition Facts

Serving size	(446.7g)

Amount per serving	% Daily Value*
Calories	380.1

Total Fat 27.7g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2556.0mg	0%
Total Carbohydrate 28.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 8.8g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 83.5mg	0%
Iron 3.5mg	0%
Potassium 1284.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 13.5%

Carbs: 27.1%