Chilli Fried Rice

Spice up your mealtime with this bold and vibrant Chilli Fried Rice! This quick and easy stir-fried dish combines fluffy cooked rice with the fiery kick of fresh red chilies, the savoriness of soy sauce, and a hint of sesame oil for depth. Loaded with colorful bell peppers, diced onions, and scrambled eggs, this one-pan recipe delivers the perfect balance of heat, flavor, and texture. Ready in just 25 minutes, it’s an ideal choice for a speedy weeknight dinner or a crowd-pleasing side dish. Garnished with green onions for a fresh finish, this Chilli Fried Rice is as visually enticing as it is delicious. Whether you're craving spice or looking for an exciting new way to use leftover rice, this stir-fry will leave you coming back for more.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 cups Cooked rice
• 2 tablespoons Vegetable oil
• 3 Garlic cloves, minced
• 2 Fresh red chilies, finely chopped
• 1 Onion, finely diced
• 1 cup Bell peppers (red or green), julienned
• 3 tablespoons Soy sauce
• 2 tablespoons Chili sauce or Sriracha
• 2 Green onions, chopped
• 2 Eggs
• 1 teaspoon Sesame oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 2

Add the minced garlic and chopped chilies, stirring constantly for about 30 seconds until fragrant.

Step 3

Toss in the diced onion and bell peppers, and stir-fry for 2-3 minutes until they start to soften.

Step 4

Push the vegetables to one side of the pan and add another tablespoon of oil to the empty side. Crack in the eggs and scramble them until just set, then mix them with the vegetables.

Step 5

Add the cooked rice to the pan, breaking up any clumps with a spatula or spoon.

Step 6

Drizzle the soy sauce, chili sauce, and sesame oil over the rice, and sprinkle with salt and black pepper. Stir everything together thoroughly to coat the rice evenly.

Step 7

Continue stir-frying for another 3-4 minutes, allowing the rice to absorb the sauces and develop a slight crispiness.

Step 8

Remove from heat and garnish with chopped green onions before serving.

Nutrition Facts

Serving size	(1513.2g)

Amount per serving	% Daily Value*
Calories	1746.2

Total Fat 53.2g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 22.7g
Cholesterol 372mg	0%
Sodium 3501.7mg	0%
Total Carbohydrate 269.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 20.6g
Protein 46.3g	0%

Vitamin D 82IU	0%
Calcium 358.3mg	0%
Iron 16.5mg	0%
Potassium 1901.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 10.6%

Carbs: 61.9%