Chilli Chutney

Spice up your meals with this vibrant and flavor-packed Chilli Chutney recipe! Bursting with the bold heat of fresh red chilies, balanced by the sweetness of ripe tomatoes and a touch of sugar, this homemade condiment is the perfect blend of fiery and tangy flavors. Toasted coriander and cumin seeds add a smoky depth, while garlic and white vinegar elevate the chutney’s robust character. Ready in just 25 minutes, this easy-to-make chutney pairs beautifully as a dip, spread, or zesty sidekick to your favorite snacks and main dishes. With its smooth texture and bold flavors, this versatile recipe will quickly become a staple in your kitchen. Refrigerate and enjoy it for up to a week for endless meal-enhancing possibilities! Perfect for lovers of spicy condiments, homemade chutneys, and bold flavors, this recipe will transform ordinary dishes into unforgettable culinary experiences.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 10 pieces Fresh red chilies
• 5 pieces Garlic cloves
• 2 medium Tomatoes
• 2 tablespoons White vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 2 tablespoons Water

Directions

Step 1

Wash the red chilies and tomatoes thoroughly. Remove stems from the chilies and chop them coarsely. Roughly chop the tomatoes as well.

Step 2

Peel the garlic cloves and set them aside.

Step 3

Heat the vegetable oil in a pan over medium heat.

Step 4

Add the coriander seeds and cumin seeds to the pan. Sauté them for 1-2 minutes until they turn aromatic.

Step 5

Add the chopped chilies, garlic, and tomatoes to the pan and stir well.

Step 6

Cook the mixture for 8-10 minutes, stirring occasionally, until the tomatoes soften and the chilies are tender.

Step 7

Remove the pan from heat and let the mixture cool slightly.

Step 8

Transfer the cooked mixture to a blender or food processor. Add white vinegar, sugar, salt, and water.

Step 9

Blend the mixture until it becomes a smooth paste. You can adjust the consistency by adding a little more water if needed.

Step 10

Taste the chutney and adjust seasoning (salt or sugar) if required.

Step 11

Transfer the chutney to a clean, dry jar or container. Let it cool completely before sealing and refrigerating.

Step 12

Serve as a dip, spread, or condiment with your favorite dishes. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(450.1g)

Amount per serving	% Daily Value*
Calories	264.8

Total Fat 15.4g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 8.6g
Cholesterol 0mg	0%
Sodium 2396.0mg	0%
Total Carbohydrate 30.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 16.1g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 130.6mg	0%
Iron 4.1mg	0%
Potassium 1429.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 8.3%

Carbs: 43.2%