Chilli Chicken Chinese Style
Savor the bold and irresistible flavors of Chilli Chicken Chinese Style, a beloved Indo-Chinese classic that brings restaurant-style flair to your home kitchen. This dish features tender, crispy fried chicken bites coated in a vibrant, tangy, and spicy sauce made with soy sauce, ketchup, red chili sauce, and a hint of vinegar for that signature umami punch. Stir-fried with aromatic garlic, crunchy bell peppers, and slit green chilies, every bite is packed with a medley of textures and flavors. Perfectly garnished with fresh spring onions, this quick and easy recipe is ideal for a cozy meal with fried rice or noodles. Elevate your weeknight dinners with this crowd-pleasing favorite that’s bursting with bold spices and mouthwatering aromas!
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Ingredients
- 500 grams Boneless chicken (cut into bite-sized pieces)
- 4 tablespoons Cornflour
- 2 tablespoons All-purpose flour
- 1 large Egg
- 4 tablespoons Soy sauce
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 500 milliliters Vegetable oil (for frying)
- 4 pieces Green chilies (slit lengthwise)
- 1 medium Green bell pepper (diced)
- 1 large Onion (cubed)
- 4 pieces Garlic cloves (minced)
- 2 tablespoons Ketchup
- 1 tablespoon Red chili sauce
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- 2 tablespoons Spring onions (chopped for garnish)
- 2 tablespoons Water
Directions
Step 1
In a large mixing bowl, marinate the chicken pieces with cornflour, all-purpose flour, egg, 2 tablespoons of soy sauce, ginger-garlic paste, red chili powder, and salt. Let it sit for 15 minutes.
Step 2
Heat oil in a deep frying pan over medium heat. Fry the marinated chicken pieces in batches until golden brown and crispy. Remove and set them aside on a plate lined with paper towels.
Step 3
In a large wok or skillet, heat 2 tablespoons of oil over high heat. Add the minced garlic and green chilies, and stir-fry for 30 seconds until aromatic.
Step 4
Add the cubed onion and diced green bell pepper. Stir-fry for 2-3 minutes until slightly soft but still crunchy.
Step 5
In a small bowl, mix the remaining 2 tablespoons of soy sauce, ketchup, red chili sauce, vinegar, sugar, and 2 tablespoons of water. Add this prepared sauce to the wok and stir well.
Step 6
Once the sauce starts to bubble, add the fried chicken pieces to the wok. Toss everything together until the chicken is well coated with the sauce.
Step 7
Garnish with chopped spring onions and serve hot with fried rice or noodles.
Nutrition Facts
| Serving size | (1600.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5623.4 |
| Total Fat 528.3g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 644.5mg | 0% |
| Sodium 5490.1mg | 0% |
| Total Carbohydrate 88.2g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 23.3g | |
| Protein 176.6g | 0% |
| Vitamin D 118.8IU | 0% |
| Calcium 200.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2439.3mg | 0% |
Source of Calories