Bright, zesty, and packed with a delightful kick, this Chilli and Coriander Sauce is a game-changer for your meals! Made with fresh coriander, fiery red chillies, aromatic garlic, and a splash of tangy lime juice, this versatile sauce strikes the perfect balance of heat, sweetness, and citrusy freshness. A touch of honey and a hint of ground cumin add depth to the flavor profile, while a drizzle of olive oil ensures a silky-smooth texture. Ready in just 10 minutes with no cooking required, this vibrant sauce is ideal as a dip, a marinade, or a drizzle over grilled meat, seafood, or roasted veggies. Perfect for spicing up your weeknight dinners or impressing guests at your next gathering, this homemade condiment will quickly become your go-to for bold, fresh flavor.
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Thoroughly wash the fresh coriander and pat it dry. Remove any tough stems, keeping the tender stems and leaves.
Slice the red chillies and peel the garlic cloves. Adjust the quantity of chillies based on your spice preference.
In a blender or food processor, combine the coriander, red chillies, garlic, lime juice, olive oil, honey, ground cumin, and salt.
Blend the mixture until smooth. Add the water gradually to adjust the sauce to your desired consistency.
Taste and adjust seasoning, adding more salt, lime juice, or honey as needed.
Transfer the sauce to a clean jar or bowl. It can be stored in the fridge for up to 5 days in an airtight container.
Serve as a dip, drizzle over grilled dishes, or toss with vegetables for an extra kick of flavor.
Serving size | (209.9g) |
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Amount per serving | % Daily Value* |
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Calories | 569.3 |
Total Fat 56.8g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1207.1mg | 0% |
Total Carbohydrate 15.8g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 7.4g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 363.2mg | 0% |
Source of Calories