Chilled Vegetable Pizza Appetizer
Elevate your appetizer game with this Chilled Vegetable Pizza, a delightful fusion of vibrant flavors and contrasting textures. Built on a buttery crescent roll crust baked to golden perfection, this no-fuss recipe is topped with a creamy, ranch-seasoned spread that perfectly complements a medley of crunchy broccoli, cauliflower, shredded carrots, and sweet red bell peppers. Garnish with shredded cheddar cheese for an optional cheesy touch, and serve chilled for a refreshing, crowd-pleasing bite. With just 20 minutes of prep time and minimal ingredients, this easy appetizer is ideal for parties, potlucks, or a fun snack option. Perfectly customizable and packed with garden-fresh goodness, it strikes the ideal balance between indulgence and wholesome veggies.
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Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 1 packet (1 oz) Ranch seasoning mix
- 1 cup Broccoli florets, finely chopped
- 1 cup Cauliflower florets, finely chopped
- 0.5 cup Carrot, shredded
- 0.5 cup Red bell pepper, finely chopped
- 0.5 cup Shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough, keeping the perforations sealed, and place it onto a lightly greased baking sheet to create a seamless crust. Press and pinch the edges together to form a rectangle.
Step 3
Bake the crescent roll crust for 10 to 12 minutes or until golden brown. Then, remove it from the oven and allow it to cool completely.
Step 4
In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Whip the mixture until smooth and well-blended.
Step 5
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Step 6
Top the crust with an even layer of finely chopped broccoli, cauliflower, shredded carrot, and red bell pepper. Sprinkle with shredded cheddar cheese if desired.
Step 7
Gently press the vegetables into the spread to ensure they stick.
Step 8
Cut the pizza into square or rectangular pieces for serving.
Step 9
Cover and refrigerate for at least 30 minutes to chill before serving.
Nutrition Facts
| Serving size | (1389.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3135.2 |
| Total Fat 204.0g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 346.6mg | 0% |
| Sodium 6221.6mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 81.5g | |
| Protein 76.5g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 930.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1850.4mg | 0% |
Source of Calories