Cool, creamy, and irresistibly refreshing, this Chilled Tomatillo Yogurt Soup is the perfect balance of tangy and savory flavors for hot summer days. Featuring vibrant tomatillos, crisp cucumber, creamy Greek yogurt, and a hint of spice from jalapeño, this no-cook recipe comes together in just 15 minutes for effortless elegance. Bursting with fresh cilantro and zesty lime juice, it's a vibrant dish that's equally nutritious and flavorful. Served cold with a luscious avocado garnish, this soup is an eye-catching addition to any table. Ideal as a light appetizer or refreshing lunch, this chilled soup is a must-try for fans of bold, seasonal flavors.
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Peel and rinse the tomatillos to remove their sticky outer layer. Cut them into quarters and set aside.
Peel the cucumber, remove the seeds if desired, and cut it into large chunks.
Place the tomatillos, cucumber, Greek yogurt, vegetable broth, garlic, and jalapeño into a blender or food processor.
Add the cilantro, lime juice, olive oil, salt, and black pepper to the blender.
Blend everything until smooth. Taste the soup and adjust the seasoning with additional salt, lime juice, or pepper if needed.
Transfer the soup to a large bowl, cover, and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, dice the avocado into small cubes for garnish.
Serve the chilled soup in bowls, topping each portion with a few cubes of avocado and a sprig of cilantro for presentation.
Serving size | (1177.6g) |
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Amount per serving | % Daily Value* |
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Calories | 716.7 |
Total Fat 35.5g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 8.0mg | 0% |
Sodium 1841.2mg | 0% |
Total Carbohydrate 70.3g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 20.4g | |
Protein 27.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 304.5mg | 0% |
Iron 4.9mg | 0% |
Potassium 2445.8mg | 0% |
Source of Calories