Experience a refreshing twist on breakfast or dessert with this quick and nutritious recipe for Chilled Tofu with Applesauce and Granola. Silken tofu, with its creamy and delicate texture, forms the perfect base for a topping of naturally sweet applesauce and crunchy granola. Ready in just 10 minutes with no cooking required, this dish is a wonderful balance of flavors and textures, enhanced by optional hints of honey, cinnamon, and a sprig of fresh mint for garnish. Whether you're seeking a plant-based treat or a light snack, this chilled tofu recipe delivers a unique, wholesome, and satisfying option. Perfect for busy mornings or midweek indulgence, it's as simple as it is delicious!
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Remove the silken tofu from its packaging and gently drain any excess liquid. Be careful not to break the tofu as it is delicate.
Place the tofu on a plate or shallow bowl, and use a sharp knife to slice it into two equal portions.
Refrigerate the tofu portions for about 5 minutes to ensure they are nicely chilled.
While the tofu chills, prepare your other ingredients: measure out the applesauce, granola, and any optional toppings such as honey, cinnamon, or mint leaves.
Once the tofu is chilled, spoon half of the applesauce evenly over each portion of tofu, covering the top surface.
Sprinkle granola generously over the applesauce layer to add a satisfying crunch.
Drizzle honey or maple syrup over the top if desired for extra sweetness.
Lightly dust with cinnamon and garnish with fresh mint leaves for a touch of color and aroma.
Serve immediately and enjoy the contrast of textures and flavors!
Serving size | (673.3g) |
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Amount per serving | % Daily Value* |
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Calories | 614.3 |
Total Fat 23.1g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 45.9mg | 0% |
Total Carbohydrate 77.1g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 48.0g | |
Protein 29.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1454.0mg | 0% |
Iron 6.9mg | 0% |
Potassium 918.7mg | 0% |
Source of Calories