Refresh your senses with this Chilled Sage Herb Tea, a soothing herbal infusion that's perfect for warm days or cozy moments. Crafted with fresh sage leaves, this tea boasts a fragrant, earthy flavor balanced by the natural sweetness of honey and a splash of zesty lemon juice. Light and invigorating, it’s steeped to perfection and chilled for a crisp, refreshing finish. Topped with ice cubes and garnished with vibrant lemon slices, this recipe offers a deliciously unique way to cool off while reaping the calming benefits of sage. Ready in just minutes, this easy-to-make herbal tea is ideal for summer sipping or serving at your next brunch gathering.
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Rinse the fresh sage leaves under cold water to remove any dirt or debris. Pat them dry with a clean towel.
In a medium-sized saucepan, bring 4 cups of water to a gentle boil.
Once the water begins to boil, add the sage leaves and reduce the heat to low. Let the sage simmer for 5 minutes to infuse the water with its flavor.
Remove the saucepan from heat and allow the tea to cool to room temperature, about 30 minutes.
Strain the tea into a pitcher to remove the sage leaves.
Stir in the honey and lemon juice until fully dissolved, adjusting sweetness to taste.
Refrigerate the tea for at least 1 hour to chill completely.
To serve, fill glasses with ice cubes and pour the chilled sage tea over the ice.
Garnish each glass with a lemon slice and enjoy your refreshing Chilled Sage Herb Tea!
Serving size | (1282g) |
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Amount per serving | % Daily Value* |
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Calories | 147.1 |
Total Fat 0.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 32.8mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 35.3g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 101.1mg | 0% |
Source of Calories