Cool off and satisfy your chocolate and coffee cravings with this irresistibly creamy Chilled Mocha. This 10-minute recipe combines the bold richness of strong brewed coffee with the velvety smoothness of cocoa-infused sweetened milk, enhanced by a touch of fragrant vanilla extract. Poured over ice, it creates the perfect balance of refreshing chill and indulgent flavor, ideal for warm days or a mid-afternoon pick-me-up. Customize your glass with whipped cream and a drizzle of chocolate syrup for a coffee shop-worthy treat at home. Perfectly easy to make and brimming with layers of chocolatey-coffee goodness, this refreshing drink is a must-try for coffee lovers everywhere.
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Brew 240 ml of strong coffee and let it cool to room temperature or refrigerate until chilled.
In a medium-sized mixing bowl, whisk together 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of sugar, and 120 ml of whole milk until smooth and frothy.
Stir 0.5 teaspoon of vanilla extract into the cocoa-milk mixture.
Fill a tall glass with 6 ice cubes.
Pour the chilled coffee into the glass, filling about two-thirds full.
Slowly add the cocoa-milk mixture over the coffee, stirring gently to combine.
Optional: Top with whipped cream and drizzle chocolate syrup for extra indulgence.
Serve immediately with a straw or a spoon to enjoy the layers of flavor and textures.
Serving size | (587.7g) |
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Amount per serving | % Daily Value* |
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Calories | 212.0 |
Total Fat 10.0g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 30.9mg | 0% |
Sodium 57.4mg | 0% |
Total Carbohydrate 28.8g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 22.6g | |
Protein 6.8g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 179.7mg | 0% |
Iron 1.8mg | 0% |
Potassium 487.2mg | 0% |
Source of Calories