Cool off with the ultimate summer refresher: Chilled Melon Soup, a vibrant and hydrating treat bursting with the natural sweetness of ripe honeydew melon. This no-cook recipe, ready in just 15 minutes (plus chilling time), combines the zesty brightness of lime juice, a touch of honey, and the subtle herbal notes of fresh mint for a perfectly balanced flavor profile. Blended to silky smoothness and chilled to perfection, this light and healthy soup is an elegant starter or a refreshing midday snack. Serve it with a sprinkle of lime zest and a sprig of mint for that extra touch of sophistication. Ideal for hot days, this soup is a delightful way to stay cool and savor the tastes of summer.
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Cut the honeydew melon in half and remove the seeds with a spoon.
Using a sharp knife, remove the rind from the melon and cut the flesh into chunks.
In a blender, combine the melon chunks, fresh lime juice, honey, mint leaves, salt, and cold water.
Blend the mixture until smooth. If necessary, stop and scrape down the sides of the blender to ensure an even blend.
Taste the soup and adjust sweetness by adding more honey if desired.
Once blended smooth, chill the melon soup in the refrigerator for at least 2 hours to allow flavors to meld and the soup to become fully chilled.
Before serving, stir in the lime zest.
Pour the chilled soup into bowls and garnish each with a fresh mint sprig.
Serve immediately and enjoy its cool, refreshing flavor.
Serving size | (1678.8g) |
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Amount per serving | % Daily Value* |
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Calories | 632.7 |
Total Fat 2.4g | 0% |
Saturated Fat 0.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 553.9mg | 0% |
Total Carbohydrate 161.4g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 142.7g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.7mg | 0% |
Iron 3.3mg | 0% |
Potassium 3201.1mg | 0% |
Source of Calories