Chilled Fudge Pie

Indulge in the creamy decadence of a Chilled Fudge Pie, the ultimate no-bake dessert perfect for chocolate lovers! This luscious treat features a buttery graham cracker crust that’s topped with a velvety fudge filling made from melted semisweet chocolate, cream cheese, and heavy cream. Light and airy whipped topping is gently folded in, giving each bite a melt-in-your-mouth texture. With just 20 minutes of prep time and no need to turn on the oven, this make-ahead dessert is ideal for warm weather gatherings or when you’re craving something rich yet refreshing. Garnish with elegant chocolate shavings for a show-stopping finishing touch. Whether it’s for a casual family meal or a festive celebration, this easy Chilled Fudge Pie will delight everyone at the table.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1.5 cups Semisweet chocolate chips
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 8 ounces Cream cheese
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the butter and pour it over the crumb mixture. Stir until evenly combined.

Step 2

Press the crumb mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly to form a crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Set aside to cool for 5 minutes.

Step 4

In a large mixing bowl, beat the cream cheese and powdered sugar together with a hand mixer or stand mixer until smooth and creamy, about 2 minutes.

Step 5

Add the melted chocolate and vanilla extract to the cream cheese mixture and beat until fully incorporated.

Step 6

Gradually pour in the heavy cream while beating the mixture at medium speed. Continue beating until the filling is light, fluffy, and well combined.

Step 7

Gently fold the whipped topping into the chocolate mixture using a spatula until no streaks remain.

Step 8

Pour the filling evenly into the prepared crust. Smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until well chilled and set.

Step 10

Before serving, garnish the pie with chocolate shavings, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1225.0g)

Amount per serving	% Daily Value*
Calories	5164.6

Total Fat 359.1g	0%
Saturated Fat 209.9g	0%
Polyunsaturated Fat 3.9g
Cholesterol 697.5mg	0%
Sodium 1896.3mg	0%
Total Carbohydrate 460.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 335.1g
Protein 51.6g	0%

Vitamin D 24IU	0%
Calcium 597.0mg	0%
Iron 18.7mg	0%
Potassium 1843.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 3.9%

Carbs: 34.9%