Chilled Fruit and Champagne Soup
Indulge in a refreshing and sophisticated treat with this Chilled Fruit and Champagne Soup, a no-cook recipe perfect for summer gatherings or elegant brunches. This delightful soup combines vibrant seasonal fruits like strawberries, mango, kiwi, and blueberries with a sparkling champagne base infused with citrusy orange and lime juices for a zesty kick. Sweetened with a touch of honey, this recipe balances vibrant, fruity flavors with delicate bubbles for a truly refreshing experience. Ready in just 15 minutes and chilled to perfection, it's an effortlessly elegant dessert or appetizer that’s as visually stunning as it is delicious. Garnished with fresh mint leaves, this sparkling fruit soup is a feast for the senses and ideal for entertaining guests or savoring on a warm day. Perfect for champagne lovers and fruit enthusiasts alike, this recipe is your go-to for a quick, impressive dish that exudes summer in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Champagne
- 1 cup Orange juice
- 2 tablespoons Lime juice
- 3 tablespoons Honey
- 1 cup Strawberries
- 1 medium (peeled and diced) Mango
- 2 (peeled and sliced) Kiwi
- 0.5 cup Blueberries
- 4 leaves (for garnish) Fresh mint leaves
Directions
Step 1
1. In a medium mixing bowl, combine the champagne, orange juice, lime juice, and honey. Whisk until the honey is fully dissolved.
Step 2
2. Wash and pat dry the strawberries, mango, kiwi, and blueberries. Chop strawberries into quarters and mango into small cubes, ensuring all fruit pieces are bite-sized.
Step 3
3. Transfer all the prepared fruit (strawberries, mango, kiwi slices, and blueberries) into the champagne mixture. Gently stir to combine, ensuring the fruit is evenly distributed.
Step 4
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill completely.
Step 5
5. When ready to serve, divide the chilled fruit and champagne soup into individual serving bowls or glasses.
Step 6
6. Garnish each serving with a fresh mint leaf for an aromatic touch. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1420.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1022.3 |
| Total Fat 3.7g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 43.0mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 132.5g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1355.8mg | 0% |
Source of Calories