Chilled Czech Blueberry Soup Boruvkova Polevka Studena
Transport yourself to the lush berry fields of Eastern Europe with Chilled Czech Blueberry Soup, or Borůvková Polévka Studená, a refreshing and unique summer treat. This velvety soup showcases the natural sweetness of fresh blueberries, subtly enhanced with a hint of lemon juice and aromatic ground cinnamon. Thickened with a silky cornstarch slurry and finished with heavy cream, it strikes a perfect balance between rich and light, making it a delightful choice for warm weather dining. Quick to prepare, this dessert soup chills to perfection in the refrigerator, offering a stunning, jewel-toned dish that’s as visually captivating as it is flavorful. Serve it in elegant bowls or glasses, garnished with fresh mint leaves for a touch of sophistication. Ideal for dinner parties or a soothing midday indulgence, this traditional Czech recipe is a must-try for lovers of international cuisine and seasonal ingredients.
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Ingredients
- 500 grams fresh blueberries
- 50 grams granulated sugar
- 750 ml water
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 125 ml heavy cream
- 5 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
Rinse the blueberries under cold water and set aside.
Step 2
In a medium saucepan, combine the blueberries, water, granulated sugar, lemon juice, and ground cinnamon. Stir well to combine.
Step 3
Place the pan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
Step 4
Remove the pan from heat and blend the mixture until smooth using an immersion blender or by transferring it to a countertop blender. If you prefer a chunkier soup, leave some berries whole.
Step 5
Return the blended soup to the saucepan (if blended externally) and place over low heat. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry.
Step 6
Slowly pour the cornstarch slurry into the soup, whisking continuously. Cook for 2-3 minutes, or until the soup has slightly thickened.
Step 7
Remove the soup from the heat and allow it to cool to room temperature. Once cooled, transfer the soup to the refrigerator to chill for at least 2 hours.
Step 8
Before serving, stir in the heavy cream to add richness and create a creamy texture.
Step 9
Ladle the chilled soup into bowls or glasses and garnish with fresh mint leaves, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1462.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 929.2 |
| Total Fat 43.4g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 125mg | 0% |
| Sodium 69.1mg | 0% |
| Total Carbohydrate 130.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 101.1g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.9mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 413.9mg | 0% |
Source of Calories