Chilled Curried Apple Soup
Experience the perfect blend of sweet and savory with this Chilled Curried Apple Soup, a refreshing twist on classic comfort food. This silky-smooth soup masterfully combines the natural sweetness of tender apples with the warm, aromatic spices of curry powder, all balanced by a splash of zesty lemon juice. A touch of heavy cream lends a luxurious creaminess, while a sprinkle of fresh chives adds a pop of color and flavor. Quick to prepare and effortlessly elegant, this chilled soup is ideal for warm-weather dining, fancy brunches, or as a unique starter for your next dinner party. Serve this vibrant dish straight from the fridge for a cooling, palate-awakening experience that’s both light and satisfying.
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium (chopped) onion
- 1 tablespoon curry powder
- 4 medium (peeled, cored, and diced) apples
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 2 tablespoons (chopped, for garnish) fresh chives
Directions
Step 1
In a large pot over medium heat, melt the butter until it begins to bubble.
Step 2
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until it becomes translucent.
Step 3
Stir in the curry powder and cook for another 1 minute to release the aroma of the spices.
Step 4
Add the diced apples to the pot and stir to coat them in the spices and butter.
Step 5
Pour in the chicken or vegetable broth and bring the mixture to a boil.
Step 6
Reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the apples are soft and tender.
Step 7
Remove the pot from heat and let the mixture cool slightly.
Step 8
Using an immersion blender (or a regular blender in batches), puree the soup until it is silky smooth.
Step 9
Stir in the heavy cream, then season with salt, black pepper, and lemon juice. Adjust seasoning to taste.
Step 10
Transfer the soup to a large bowl, cover, and refrigerate for at least 2 hours until fully chilled.
Step 11
Before serving, give the soup a good stir and divide it into bowls.
Step 12
Garnish each serving with freshly chopped chives and enjoy!
Nutrition Facts
| Serving size | (2136.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.7 |
| Total Fat 107.5g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 302mg | 0% |
| Sodium 6756.6mg | 0% |
| Total Carbohydrate 121.1g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 85.5g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1225.7mg | 0% |
Source of Calories