Cool down with the ultimate refreshing dish: Chilled Cucumber Soup! This no-cook recipe is the perfect blend of creamy Greek yogurt, crisp cucumbers, and vibrant fresh herbs like dill and chives, all elevated with a touch of zesty lemon juice and garlic for bold, invigorating flavors. Ready in just 20 minutes, this silky, nutrient-packed soup is a summer favorite, offering a light yet satisfying option for hot days. Ideal as a quick appetizer or a light lunch, this soup is beautifully garnished with a drizzle of olive oil and a sprinkle of chives for a picture-perfect presentation. Whether you're looking for a healthy meal, a make-ahead dish, or something to impress guests, this chilled cucumber soup is guaranteed to deliver.
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Peel the cucumbers and cut them in half lengthwise. Use a spoon to scoop out the seeds, then chop the cucumbers into large pieces.
In a blender, combine the chopped cucumbers, Greek yogurt, water, dill, garlic, lemon juice, olive oil, salt, and black pepper.
Blend the mixture on high until smooth. Taste and adjust seasoning if necessary.
Transfer the soup to a large bowl or container, cover with plastic wrap, and refrigerate for at least 1 hour to chill.
Before serving, stir the soup well, then pour into bowls.
Garnish each bowl with chopped chives and a drizzle of olive oil.
Serve the chilled cucumber soup immediately and enjoy!
Serving size | (1614.8g) |
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Amount per serving | % Daily Value* |
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Calories | 759.8 |
Total Fat 38.5g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 49mg | 0% |
Sodium 2554.6mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 31.8g | |
Protein 54.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 737.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 1986.8mg | 0% |
Source of Calories