Cool, creamy, and bursting with fresh flavors, Chilled Cucumber Mint Soup is the ultimate summer refreshment in a bowl. This no-cook recipe blends crisp English cucumbers, tangy Greek yogurt, zesty lemon juice, and fragrant fresh mint leaves for a dish that's as light as it is satisfying. A hint of garlic and a drizzle of extra virgin olive oil round out the flavors, while an hour of chilling ensures it's perfectly refreshing. Ready in just 15 minutes, this delightful soup is ideal as a starter for warm-weather gatherings or as a guilt-free midday snack. Garnish with a sprinkle of mint or a swirl of olive oil for a restaurant-quality presentation.
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Peel the cucumbers, cut them lengthwise, and remove the seeds. Chop them into rough pieces.
Add the chopped cucumbers to a blender along with the Greek yogurt.
Tear the mint leaves into smaller pieces to release aromatic oils and add them to the blender.
Peel the garlic clove and finely mince it before adding it to the blender.
Add the lemon juice, olive oil, salt, and black pepper to the blender.
Pour in the cold water to help blend the ingredients smoothly.
Blend the mixture on high speed until completely smooth. Taste and adjust seasoning if needed.
Pour the blended soup into a bowl and refrigerate for at least one hour before serving.
Serve chilled, garnished with additional mint leaves or a drizzle of olive oil if desired.
Serving size | (1465.4g) |
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Amount per serving | % Daily Value* |
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Calories | 602.2 |
Total Fat 35.7g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 11.8mg | 0% |
Sodium 2481.6mg | 0% |
Total Carbohydrate 61.2g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 27.4g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 760.3mg | 0% |
Iron 14.1mg | 0% |
Potassium 2306.2mg | 0% |
Source of Calories