Chilled Cream of Sorrel Soup
Cool off with the refreshing elegance of Chilled Cream of Sorrel Soup, a perfect blend of vibrant, tangy sorrel leaves and creamy decadence. This light yet luxurious soup features fresh sorrel, which delivers a unique citrusy flavor and pairs beautifully with a velvety base of heavy cream and milk. Enhanced by aromatic sautéed onions, garlic, and a dash of bright lemon juice, this recipe is a celebration of delicate flavors. Finished with a sprinkle of fresh chives, this chilled soup is ideal for warm-weather dining or as an appetizer for a sophisticated meal. Easy to prepare in under an hour, this make-ahead dish is a versatile, crowd-pleasing addition to any menu.
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Ingredients
- 2 cups (packed) fresh sorrel leaves
- 2 tablespoons unsalted butter
- 1 medium (chopped) yellow onion
- 1 minced garlic clove
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon lemon juice
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) ground black pepper
- 2 tablespoons (chopped, for garnish) fresh chives
Directions
Step 1
Thoroughly wash the sorrel leaves under cold water, removing any tough stems. Pat dry, then roughly chop the leaves and set aside.
Step 2
In a medium-sized pot, melt the butter over medium heat. Add the chopped onions and sauté for 3–4 minutes until softened but not browned.
Step 3
Add the minced garlic to the pot and cook for another 1 minute, stirring frequently to avoid burning.
Step 4
Stir in the chopped sorrel leaves and cook for 2–3 minutes until wilted. The leaves will turn a brownish-green color.
Step 5
Pour in the vegetable stock and bring the mixture to a gentle simmer. Let cook for 10 minutes, allowing the flavors to meld.
Step 6
Remove the pot from heat and allow the soup to cool slightly. Using an immersion blender (or transferring the mixture to a standard blender in batches), blend the soup until completely smooth.
Step 7
Stir in the heavy cream, whole milk, lemon juice, salt, and ground black pepper. Taste and adjust seasoning as needed.
Step 8
Transfer the soup to a large bowl, cover with plastic wrap, and chill in the refrigerator for at least 2 hours or until thoroughly cold.
Step 9
Before serving, give the soup a good stir. Ladle it into chilled bowls and sprinkle with freshly chopped chives for garnish. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1886.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1630.2 |
| Total Fat 122.2g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 331.3mg | 0% |
| Sodium 4790.6mg | 0% |
| Total Carbohydrate 92.0g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 32.0g | |
| Protein 32.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 606.1mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3437.7mg | 0% |
Source of Calories