Chilled Cream of Celery Soup

Cool, creamy, and utterly refreshing, this Chilled Cream of Celery Soup is a must-try for warm weather dining or an elegant starter. Featuring tender celery stalks, aromatic onion, and a velvety base of heavy cream, this soup is pureed to silky perfection and lightly brightened with a splash of lemon juice. Ideal for make-ahead meals, it’s served cold, making it a stunning and hassle-free addition to summer gatherings. Finished with a sprinkle of fresh parsley, this easy-to-prepare soup balances earthy flavors with a subtle tang, and it pairs beautifully with crusty bread or a crisp salad. Perfect for light, sophisticated meals, this recipe is a masterclass in simple, seasonal comfort food.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 stalks celery
• 1 medium yellow onion
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon lemon juice

Directions

Step 1

Wash and chop the celery into small pieces. Dice the onion finely.

Step 2

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the chopped celery and cook for another 5 minutes, stirring occasionally.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the vegetable broth while stirring to prevent lumps. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes or until the celery is very tender.

Step 6

Remove the pot from heat and let the mixture cool slightly. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.

Step 7

Stir in the heavy cream, salt, black pepper, and lemon juice. Mix well to combine.

Step 8

Place the soup in the refrigerator to chill for at least 2 hours.

Step 9

Serve cold, garnished with freshly chopped parsley. Pair with crusty bread or a light salad if desired.

Nutrition Facts

Serving size	(1430.8g)

Amount per serving	% Daily Value*
Calories	1477.6

Total Fat 112.7g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 302mg	0%
Sodium 4747.3mg	0%
Total Carbohydrate 84.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 20.1g
Protein 20.5g	0%

Vitamin D 0IU	0%
Calcium 207.4mg	0%
Iron 6.3mg	0%
Potassium 2148.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 5.7%

Carbs: 23.5%